Cabbage Soup With Attitude Recipes

Steps:

• In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Steps:

• In a large stockpot, heat olive oil over medium heat. Stir in onion, celery, bell pepper, carrots and garlic; cook until onion is transparent, about 5 minutes.
• Stir in chicken stock, dried seasonings, salt and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
• Stir in tomatoes and optional V-8 juice. Return to a boil, then simmer 15 to 30 minutes, stirring often.
• Taste and adjust seasonings as needed.
• NOTES: I like a little bit of heat so I add 2 tsp of red pepper flakes and I like the taste of Italian seasoning with the cabbage (go figure!) so I add 3 Tbsp to suit my taste. You can always add so start off sparingly, taste and adjust seasonings as desired.

Steps:

• In 4-quart pot, heat the oil over medium heat until hot, but not smoky.
• Add cabbage & onion, stir well. Add water to just cover cabbage.
• Add carrots and potatoes - allow to cook, stirring once or twice, until it comes to a boil - LOWER THE FLAME!
• Add Tomatoes and Sauce, stir. Add salt & pepper to taste.
• Add 1 Tsp. Paprika, stir.
• Heat 1 Tsp. Olive Oil in a large skillet until hot, lower flame.
• Stir, cook uncovered over low heat. Add chopped herbs and stir.
• Simmer for 10-15 minutes. Serve hot.
• Option 1: You can add 1 Tsp. of crushed Hot Chilies or 1 can of diced tomato's with chilies for zest!
• Option 2: For protein add 1/2 pound of cooked chicken, seasoned beef (diced or crumbled burger).
• Option 3: Add some fresh, frozen, cooked,, or canned (your choice) of; Spinach, Kale, Collards, Broccoli, and/or Cauliflower some extra nutrition.

Steps:

• In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
• Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
• Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.