Cabbage Soup With Ham Recipes

HAM AND CABBAGE SOUP

This soup pairs the flavors of ham and cabbage so nicely. The broth is made with the ham bone which makes it very savory. After simmering, the ham falls off the bone. It simmers with cabbage, potatoes, and other vegetables to create a comforting and savory soup. Hearty, it will stick to your ribs. Serve with rustic bread (like...

Provided by Mary Hunter

Categories Other Soups

Time 3h55m

Number Of Ingredients 10

Ham and Cabbage Soup image

Steps:

1. Cover ham hocks with water and cook until falling apart. Should take about one hour on medium heat on the stovetop.
2. While this is cooking, prepare all the vegetables.
3. Remove ham from the broth. Discard the bones and fatty pieces. Cut ham into large chunks.
4. Skim off as much of the grease as possible from the broth. Or if you like, cool the broth. Place in the refrigerator for about an hour. The grease will float to the top for easy removal then place back on the stove. (Though this will take more time than I have allotted for preparation.)
5. Add the potatoes, carrots, celery and bay leaves on medium or just below medium heat on the stovetop. Cook for about 20 minutes.
6. Add the cabbage, onions, and chicken stock. Cook an additional 40 minutes on the same heat or until all is tender.
7. Then add the ham and cook an additional 10 minutes. Serve with pumpernickel or dark rye bread. Enjoy.

Ingredients

2 ham hocks, about 3 pounds each
10-12 carrots, sliced
1 extra large cabbage, diced in chunks
2 large onions, sliced
10 large potatoes, diced
3 celery stalks, diced or chop up celery leaves from one bunch of celery
2 large bay leaves
1 1/2 boxes of College Inn chicken stock
pepper, to taste
salt, to taste (might not be needed depends on saltiness of ham)

HAM AND CABBAGE SOUP

Make and share this Ham and Cabbage Soup recipe from Food.com.

Provided by Lorac

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ham and Cabbage Soup image

Steps:

Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
Reduce heat and simmer 20 minutes or until potatoes are tender.
Add corn and cream, simmer uncovered until corn is tender.
Season with salt and pepper and ladle into soup bowls.

Ingredients

5 cups chicken broth
1 lb cooked ham, cubed
6 cups roughly chopped cabbage
4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
1 large onion, chopped
3 carrots, peeled and chopped
1 bay leaf
2 teaspoons dried parsley
1 (16 ounce) package frozen corn
1 cup light cream
salt & freshly ground black pepper
1 teaspoon salt
1/2 teaspoon pepper

CREAMED CABBAGE AND HAM SOUP

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Creamed Cabbage and Ham Soup image

Steps:

In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. , In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.

Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1262mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.

Ingredients

2 cups chicken broth
1 medium onion, diced
1 cup diced celery
1 medium head cabbage, shredded
1 carrot, diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup milk
2 cups half-and-half cream
2 cups cubed fully cooked ham
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
Chopped fresh parsley