Pork Steak And Onions Recipes

Steps:

• Season both sides of pork steaks with salt, pepper and garlic powder to taste.
• Spray electric fry pan or very large skillet with cooking spray.
• Heat to 375 degrees.
• Brown both sides of steak.
• When meat has been browned and starts to stick a bit, add two cups water.
• Cover.
• Cook for 15 minutes.
• Turn.
• Add water as it slowly cooks down.
• Always scraping up browned bits.
• Cook another 15 minutes, turning if necessary.
• Cover all the meat with onions.
• Add water again to keep level at 1/2 inch or so.
• Cook 15 minutes, turn meat, poke onions into liquid.
• Add more water if necessary.
• Keep cooking until onions are cooked all the way down, almost carmelized.
• Let liquid cook almost all the way down, again.
• Add just a cup of water.
• Scrap all bits and remove from pan.
• Serve with onions and juice on top.

Steps:

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Steps:

• 1. Season the steaks with salt and pepper. Add oil to large skillet. Sear the steaks on both sides. Pour two cups of beef broth over the steaks. Let cook 15 minutes turning the steaks once. Pour another cup of beef broth over the steaks and add the onions and garlic. Let cook another 15 minutes turning steaks once.
• 2. Pour the remaining beef broth over the steaks. Cook until steaks are nice and tender and falling off the bone probably another 15 to 20 minutes. Watch the stock and make sure it doesn't dry up adding some water if needed. Mix the flour into the sour cream.
• 3. When the steaks are done remove them from the pan and whisk the sour cream mixture into the stock. Stir until well incorporated. Taste and adjust for seasoning. Server over the steaks