Cabbage Toran Recipes
CABBAGE TORAN
Make and share this Cabbage Toran recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet.
- Add the mustard seeds.
- Lower the heat and cover the skillet while the seeds are popping.
- After the popping has stopped, add the cabbage.
- Stir well to coat.
- Cover and simmer 20 minutes.
- Add the turmeric, chili powder if desired, coconut and salt.
- Mix well.
- Cover and simmer 10 minutes more.
- Serve warm.
- Enjoy!
- Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
- Proceed with recipe.
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- To begin with, wash and clean the cabbage, onion and green chilies. Then, using a clean chopping board, shred the cabbage into fine pieces. Keep it aside until needed again. Similarly chop the onion and green chilies into small pieces, keep them aside until needed again.
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