Cable Car Sandwich Recipes
BOXCAR
Steps:
- For the Sour Mix: Stir together the lemon juice and Simple Syrup in a glass.
- For the Boxcar: Pour the bourbon into a cocktail shaker. Add the triple sec and 1 ounce of the sour mix. Shake for 8 to 10 seconds. Wet the rim of a cocktail glass by rubbing it with the lemon wedge. Roll the rim of the glass in sugar to coat. Strain the shaker into the sugar-rimmed glass. This cocktail can be served straight up or on the rocks.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
CABLE CAR SANDWICH
This sandwich is a bit different from what I'm use to but it is good. I had to add cheese...I can't eat a sandwich without a piece of cheese on it.
Provided by mydesigirl
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare chicken patties according to package directions.
- For each sandwich, spread half of dressing and cucumber on one slice of bread, top with heated chicken patty,(this is where I add cheese) add half of bell pepper strips and add second slice of bread.
Nutrition Facts : Calories 443.7, Fat 11.9, SaturatedFat 2.3, Cholesterol 2.5, Sodium 945.1, Carbohydrate 71.6, Fiber 5.1, Sugar 3.6, Protein 12.7
GERMAN CHEESECAKE
My Aunt received this recipe when she was living in Germany years ago. It is awesome! Hard to mess up, easy to change the flavor. I can't eat store bought cheesecake anymore, because this recipe has me spoiled. It is very important that the cream cheese be allowed to soften to room temperature so that the cheesecake will be creamy. The recipe listed is for a plain cheesecake, you can make any flavor though, by using different extracts, or adding berries, chips, etc, or by topping with pie filling, etc. I usually have a little bit of the crust left over. I have found that the top doesn't crack in a 13x9 glass baking dish, but it does crack when baked in a springform pan. If you aren't going to be topping it with something, you could throw a dish of water in the oven while the cheesecake is baking to help prevent the cracking. I never do.
Provided by Random Rachel
Categories Cheesecake
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the crust: Cream butter, sugar, and egg; add flour. Spread in the bottom of a 9" spring form pan and bake for 5 minutes at 450, remove and cool slightly.
- For the filling: Cream the cream cheese, add sugar slowly, and vanilla. Cream in eggs one at a time, add milk and flour.
- Pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.).
- Cool to room temp, then refrigerate until chilled. Serve cold.
- Note: My mom just tosses all of the ingredients into the mixer at once, but I think it comes out creamier if you mix them as listed.
Nutrition Facts : Calories 581.8, Fat 39.6, SaturatedFat 22.2, Cholesterol 207.6, Sodium 379.1, Carbohydrate 47.4, Fiber 0.6, Sugar 30, Protein 10.6
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