Kicked Up Pimento Cheese Recipes

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KICKED UP PIMENTO CHEESE

Make and share this Kicked up Pimento Cheese recipe from Food.com.

Provided by Kit Redmond

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Kicked up Pimento Cheese image

Steps:

  • Grate the cheddar cheese.
  • Break up cream cheese in to small pieces. Drain the pimentos and chop.
  • Chop the chipolte pepper.
  • Put all these ingredients and add 1/2 cup of Mayonnaise to a food processor and process until mixture is smooth and of consistent texture.
  • Add additional 1/4 cup of mayonnaise if necessary.
  • Remove from processor and store in an airtight container in the refrigerator.

Nutrition Facts : Calories 558.5, Fat 48.1, SaturatedFat 25.7, Cholesterol 128.6, Sodium 793.5, Carbohydrate 10.6, Fiber 0.5, Sugar 3.3, Protein 22.3

1 lb extra-sharp cheddar cheese, Shredded
8 ounces Philadelphia Cream Cheese, broken into pieces
1 (4 ounce) jar pimientos, chopped
1 chipotle chile, chopped
3/4 cup mayonnaise

KICKIN' PIMENTO CHEESE SPREAD

Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled burgers. I add more cayenne when I want more kick.

Provided by metread

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7



Kickin' Pimento Cheese Spread image

Steps:

  • Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 0.7 g, Cholesterol 18.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 0.2 g

⅓ cup cream cheese, softened
⅓ cup mayonnaise
¼ cup sour cream
2 cups shredded sharp Cheddar cheese
¼ cup diced pimentos
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

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