CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY
Here's what you need: salt, spaghetti, olive oil, unsalted butter, coarsely ground black pepper, grated parmesan cheese
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
- Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
- Stir in the reserved pasta water.
- Toss in the cooked pasta. Reduce the heat to low.
- Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
- Season with salt, if desired.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 1 gram, Protein 17 grams, Sugar 1 gram
CACIO E PEPE
Provided by Geoffrey Zakarian
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
- Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
- Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
- Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.
CACIO E PEPE PASTA
Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
- Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.
CACIO E PEPE
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients - spaghetti, pepper, parmesan and butter - this is a storecupboard favourite
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Cook the pasta for 2 mins less than pack instructions state, in salted boiling water. Meanwhile, melt the butter in a medium frying pan over a low heat, then add the ground black pepper and toast for a few minutes.
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don't stir - wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
Nutrition Facts : Calories 565 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.66 milligram of sodium
More about "cacio e pepe cheese and pepper pasta recipes"
CACIO E PEPE RECIPE (CHEESE AND PEPPER PASTA!)
From kitchenkonfidence.com
4.6/5 (11)Category DinnerServings 2Total Time 20 mins
- Bring a large pot of salted water to a boil, add the bucatini and cook until just al dente (about 8 minutes).
- Meanwhile, prepare the sauce. Warm olive oil in a large skillet over medium-low heat, then add the black pepper and cook until it just starts to sizzle (about 1 minutes). Take the skillet off the heat. Return the skillet over medium heat 1 minute before the pasta is done.
- Drain the pasta well, reserving 1 cup of the starchy pasta water. Add bucatini to the skillet with the black pepper, and cook for 1 minute, tossing to coat in the oil. Reduce heat to medium-low, add 1/2 cup of the pasta cooking liquid, then gradually mix in the cheeses. Using tongs, stir and toss until the cheese melts and a sauce forms. Drizzle more starchy liquid in as you are stirring to thin out the sauce if needed. The bucatini should be evenly coated in the sauce, but you shouldn’t see liquid pooling in the bottom of the skillet. Season to taste with salt.
- To serve, divide cacio e pepe between 2 plates and top extra Pecorino Romano and black pepper. Enjoy immediately.
PASTA CACIO E PEPE – THE PASTA PROJECT
From the-pasta-project.com
WHITE TRUFFLE CACIO E PEPE RECIPE (CHEESE AND PEPPER …
From insidetherustickitchen.com
CACIO E PEPE (CHEESE AND PEPPER) PASTA RECIPE - GOOD …
From goodfood.com.au
CACIO E PEPE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianTotal Time 25 minsCategory DinnerCalories 785 per serving
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO …
From seriouseats.com
Ratings 18Calories 416 per servingCategory Mains
TOP 49 CACIO E PEPE PASTA RECIPES
From exnavalcadet.qualitypoolsboulder.com
CACIO E PEPE - EASY RECIPES
From easyrecipes.co.za
HOW TO MAKE PASTA CACIO E PEPE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CACIO E PEPE PASTA WITH PEAS RECIPE | EATINGWELL
From lungletspeed.us.to
CACIO E PEPE | PASTA RECIPES - FOOD & WINE
From foodandwine.com
CACIO E PEPE (CHEESE AND FRESHLY GROUND PEPPER PASTA)
From whatlunitaloves.com
HOW TO MAKE CACIO E PEPE RECIPE IN STANLEY TUCCI'S 'SEARCHING
From insider.com
CACIO E PEPE RECIPE | BON APPéTIT
From bonappetit.com
THE MICROWAVE CACIO E PEPE POST COMES AT A TIME WHERE I'M STUCK …
From reddit.com
AUTHENTIC CACIO E PEPE (CHEESE AND PEPPER) PASTA
From tastefullygrace.com
CACIO E PEPE – A COUPLE COOKS
From acouplecooks.com
CHEESE AND PEPPER PASTA (CACIO E PEPE) | SAVEUR
From saveur.com
TIKTOK'S VIRAL FRENCH ONION PASTA RECIPE | POPSUGAR FOOD
From popsugar.com
15 CACIO E PEPE RECIPE - NYT - SELECTED RECIPES
From selectedrecipe.com
REVERSE-SEARED RIB-EYE WITH CACIO E PEPE SMASHED POTATOES
From today.com
CHEESE AND PEPPER PASTA (CACIO E PEPE) - PARADE: ENTERTAINMENT, …
From parade.com
R/COOKING - CACIO E PEPE: PERFECT SAUCE, BUT SPAGHETTI STILL STICKS ...
From reddit.com
PASTA CACIO E PEPE - EASY RECIPES
From easyrecipes.co.za
You'll also love