Cactus Chili Recipes

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SLOW COOKER CACTUS CHILI

A savory Southwestern chili.

Provided by Denise D

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h15m

Yield 10

Number Of Ingredients 14



Slow Cooker Cactus Chili image

Steps:

  • Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
  • Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
  • Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g

2 pounds ground beef
1 large onion, chopped
2 (28 ounce) cans diced tomatoes
2 (15.25 ounce) cans black beans, drained
2 (15.25 ounce) cans yellow corn, drained
1 (30 ounce) jar diced nopales (cactus)
1 (8 ounce) can tomato paste
3 tablespoons chili powder
2 tablespoons white sugar
1 chipotle pepper, chopped
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

ARIZONA CACTUS AND BEANS

Being surrounded by land filled with wild prickly pear cactus in Arizona, I was inspired to find different ways to enjoy this local plant. This is a simple but tasty recipe that is best if served with warm cornbread.

Provided by CERAWALLACE

Categories     Side Dish

Time 33m

Yield 6

Number Of Ingredients 10



Arizona Cactus and Beans image

Steps:

  • Heat oil in a skillet over medium heat. Add potatoes and carrots; cook and stir until potatoes are tender, about 10 minutes.
  • Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato mixture. Cook, stirring frequently, until cactus is softened, about 5 minutes. Add pinto beans; cook, stirring gently, until just heated through, about 3 minutes.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 30 g, Fat 2.7 g, Fiber 9.6 g, Protein 6.9 g, SaturatedFat 0.4 g, Sodium 216.7 mg, Sugar 1.6 g

2 teaspoons vegetable oil
2 potatoes, cut into small rectangles
1 cup shredded carrots
2 ½ (15 ounce) jars nopalitos cactus, drained
1 tablespoon chili powder
2 cloves garlic, minced
2 teaspoons fenugreek seeds
2 teaspoons ground coriander
½ teaspoon ground cumin
1 (15 ounce) can pinto beans

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