Caesar Coleslaw West Recipes

EASY CAESAR COLESLAW

This cool, crisp coleslaw is a great compliment to any meal. "I adapted this colorful, tangy dish from a more time-consuming recipe I had. It's easy to double or triple for potlucks, too." Maryrose DeGroot - State College, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Easy Caesar Coleslaw image

Steps:

In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion.

Nutrition Facts : Calories 152 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 package (14 ounces) coleslaw mix
1 cup grape tomatoes
1/4 cup shredded Parmesan cheese
3/4 cup creamy Caesar salad dressing
1 green onion, sliced

CAESAR COLESLAW - WEST

I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

Provided by Mrs Goodall

Categories Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Caesar Coleslaw - West image

Steps:

Halve, core and very thinly slice cabbages. Should yield about 16 cups.
Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
Can be prepared 1 day ahead. Cover and refrigerate.
Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.

Nutrition Facts : Calories 195.5, Fat 12.3, SaturatedFat 2.7, Cholesterol 17, Sodium 502.1, Carbohydrate 17.6, Fiber 3.9, Sugar 5.7, Protein 6.8

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 large garlic cloves, minced
16 green onions, thinly sliced
1/2 cup parmesan cheese (freshly grated & packed)
1 1/4 lbs savoy cabbage
3/4 lb napa cabbage
1/4 lb red cabbage

CREAMY CAESAR COLESLAW

Use just three ingredients to make a tasty Healthy Living Creamy Caesar Coleslaw side dish! Our Caesar coleslaw is perfect for picnics and other occasions.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 3

Creamy Caesar Coleslaw image

Steps:

Combine ingredients.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup KRAFT Classic Caesar Dressing
1/2 cup grape tomatoes, halved

KITTENCAL'S CAESAR COLESLAW

All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is very good!

Provided by Kittencalrecipezazz

Categories Greens

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Kittencal's Caesar Coleslaw image

Steps:

In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
Add in caesar dressing, mix well to combine.
Season with black pepper and salt.
Cover and refrigerate 6 hours or overnight.
Before serving toss in croutons.
Sprinkle Parmesan cheese on top.

Nutrition Facts : Calories 308.5, Fat 26.1, SaturatedFat 4.7, Cholesterol 5.7, Sodium 688.6, Carbohydrate 15.2, Fiber 2.9, Sugar 3.8, Protein 5.1

Ingredients

1 (16 ounce) bag coleslaw mix
1/2 cup sliced black olives (hand-squeezed to release any excess moisture)
1/2 cup slivered red onion
1 cup caesar salad dressing (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
salt (to taste) (optional)
2 cups croutons
1/3 cup grated parmesan cheese (or to taste)

PLUM APPLESAUCE - WEST

Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering them. Gala or McIntosh are recommended because they are a bit softer and lend themselves to a applesauce (I used Gala). Quick, easy and yummy, my favorite kind of recipe!!

Provided by Mrs Goodall

Categories Lunch/Snacks

Time 1h45m

Yield 6 cups

Number Of Ingredients 5

Plum Applesauce - West image

Steps:

Cook first 4 ingredients in a 4 -5 quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours.
Force mixture through a food mill using the finest blade.
Add cinnamon and stir to incorporate.
Will keep one week covered and chilled.
Note: My cooked mixture created a LOT of liquid. I did not want a runny sauce, so before putting through the food mill, I put mixture in a sieve to separate out the liquid. AFTER using the food mill, I added just a bit of the liquid back until the sauce was a consistency I liked.

Nutrition Facts : Calories 181.6, Fat 0.7, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 46.9, Fiber 6, Sugar 39, Protein 1.5

Ingredients

2 lbs gala apples, quartered and seeded and left unpeeled (can substitute McIntosh)
2 lbs plums, quartered and pitted (red, black or Italian plums)
1/4 cup water
1/4 cup sugar
1 teaspoon cinnamon

CAESAR COLESLAW

I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.

Provided by Lexie

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Caesar Coleslaw image

Steps:

In a large bowl, mix coleslaw blend, olives and onion.
Pour dressing over salad, toss to coat.
Serve immediately or cover and refrigerate up to 8 hours.
Before serving, top with croutons.

Ingredients

1 (16 ounce) bag coleslaw mix
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup slivered red onion
1 cup creamy caesar salad dressing
1 cup crouton

CAESAR COLESLAW

Make and share this Caesar Coleslaw recipe from Food.com.

Provided by evelynathens

Categories Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Caesar Coleslaw image

Steps:

Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
Season dressing to taste with salt and pepper.
Place cabbage and green onions in large bowl.
Add dressing and toss to coat.
(Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
Transfer to large shallow bowl and serve.

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets (these will not make your salad 'fishy')
3 cloves garlic, minced
2 1/4 lbs cabbage, halved,cored,very thinly sliced
16 green onions, thinly sliced
1/2 cup packed freshly grated parmesan cheese

CAESAR RED COLESLAW

There are a ton of coleslaw recipes out there, and I'm sure each of us believes that they make the best! Well, here's one to throw into the pot! lol No matter who's tastes the best, they all share a common problem, becoming soggy. One way would be to put the dressing on at the last minute, especially when it's traveling.When I make my cole slaw, I don't chop or shred it real fine or shred it too small. .The cabbage doesn't stand up to the dressing.This coleslaw is not only beautiful and festive, but it's also delicious! Note**I don't salt my slaw or dressing until it goes to the table; I find that the salt leeches out the moisture and can become too "wet".

Provided by FLUFFSTER

Categories Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 12

Caesar Red Coleslaw image

Steps:

Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In large bowl combine cabbage, carrots and green onions with the dressing.
Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.
For the sauce:.
Combine ingredients until combined.
Store leftover dressing in refrigetator, covered for approximately 1 week.

Nutrition Facts : Calories 338, Fat 24.2, SaturatedFat 5.3, Cholesterol 32, Sodium 1511.2, Carbohydrate 24.6, Fiber 5.2, Sugar 10.8, Protein 8.6

Ingredients

3 cups red cabbage, coarsely chopped
1 cup carrot, coarsely chopped
1/2 cup green onion, chopped
1/2 cup light mayonnaise (I use light but you could probably use fat free or full-fat)
1/4 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt (**)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon black pepper

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CAESAR COLESLAW RECIPE - PILLSBURY.COM

Web 1. In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat. Serve immediately, or cover and refrigerate …
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4.5/5 (5)
Category Side Dish
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Calories 100 per serving

In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat. Serve immediately, or cover and refrigerate up to 8 hours.

Caesar Coleslaw West Recipes

EASY CAESAR COLESLAW

This cool, crisp coleslaw is a great compliment to any meal. "I adapted this colorful, tangy dish from a more time-consuming recipe I had. It's easy to double or triple for potlucks, too." Maryrose DeGroot - State College, Pennsylvania

CAESAR COLESLAW - WEST

I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

CREAMY CAESAR COLESLAW

Use just three ingredients to make a tasty Healthy Living Creamy Caesar Coleslaw side dish! Our Caesar coleslaw is perfect for picnics and other occasions.

KITTENCAL'S CAESAR COLESLAW

All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is *very* good!

PLUM APPLESAUCE - WEST

CAESAR COLESLAW

I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.

CAESAR COLESLAW

Make and share this Caesar Coleslaw recipe from Food.com.

CAESAR RED COLESLAW

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All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is very good!