Caesar Crusted Chicken Recipes
CAESAR CRUSTED CRISPY CHICKEN STRIPS
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Provided by iris5555
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
- Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
- Place on a baking sheet. Chill 30 minutes.
- Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
CAESAR-CRUSTED CHICKEN
Make and share this Caesar-Crusted Chicken recipe from Food.com.
Provided by Pinay0618
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Combine mayonnaise, cheese, mustard, lemon juice and garlic in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with crouton crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked. Serve with mixed salad greens drizzled with Italian Dressing.
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- Preheat oven to 450°. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.
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- Heat oven to 400°. Prepare a baking sheet (12"x18") by spraying with cooking spray, lining with parchment paper or tin foil.
- Combine the salt and pepper into a small bowl and mix. Sprinkle both sides of each chicken breast with salt & pepper.
- Stir together the beaten egg and caesar dressing on a rimmed plate. On another rimmed plate stir together the panko bread crumbs, crushed croutons, and parmesan cheese.
- Dip both sides of each chicken breast in the egg and salad dressing mixture. Then coat both sides in the crumb mixture. Shake off any excess and place the chicken on the prepared pan. Repeat with remaining chicken. *Use your fingers to press the crumbs into the chicken.
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