Caesar Dressing Chicken Recipes

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CHICKEN SALAD WITH CAESAR DRESSING

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 15



Chicken Salad with Caesar Dressing image

Steps:

  • Toast the English muffin and set aside.
  • In a bowl, add the chicken and some of the Caesar Dressing and toss to combine.
  • Layer both halves of the English muffin with lettuce, tomato and onion slices, if desired. Spoon the chicken salad mixture evenly on top.
  • Place the avocado, garlic, lemon juice, Worcestershire, mustard, Parmesan, salt, pepper, anchovy paste, if using, plus 6 tablespoons water in a food processor or powerful blender and mix until thoroughly combined and smooth.

1 whole-grain English muffin, halved
5 ounces diced canned or fresh cooked chicken breast
Caesar Dressing, recipe follows
Lettuce leaves, optional
Tomato slices, optional
Onion slices, optional
1/3 cup mashed ripe avocado (from about 1/2 avocado)
1 clove garlic, minced (about 1 teaspoon) or 1/4 teaspoon garlic powder
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 cup grated Parmesan cheese
3/4 teaspoon kosher salt or coarse sea salt
1/2 teaspoon ground black pepper
1 teaspoon anchovy paste, optional

PERFECT CAESAR SALAD DRESSING

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12



Perfect Caesar Salad Dressing image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

BAKED CAESAR CHICKEN

Easy, fast to fix and delicious, this meal maker is a winner! -Kirsten Norgaard, Astoria, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 4



Baked Caesar Chicken image

Steps:

  • Place chicken in an 11x7-in. baking dish coated with cooking spray., In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining cheese.

Nutrition Facts : Calories 320 calories, Fat 12g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 530mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup fat-free creamy Caesar salad dressing
1 medium ripe avocado, peeled and cubed
1/4 cup shredded Parmesan cheese, divided

GRILLED CAESAR CHICKEN BREASTS

Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. -Marcia Wallenfeldt, Kent, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Grilled Caesar Chicken Breasts image

Steps:

  • In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.

Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 395mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.

1/2 cup creamy Caesar salad dressing
3 tablespoons olive oil
3 tablespoons Dijon mustard
6 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)

CAESAR DRESSING CHICKEN

Make and share this Caesar Dressing Chicken recipe from Food.com.

Provided by SoupCookie

Categories     Chicken Breast

Time 35m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5



Caesar Dressing Chicken image

Steps:

  • In a large zippy bag add everything except chicken. Squeeze around until well mixed.
  • Add chicken and shake around to coat. Merinate in fridge for 1 hour.
  • Preheat oven to 400F, line a 9x9 baking dish with foil, lightly grease, place chicken in dish and bake 30 minute.

Nutrition Facts : Calories 328.9, Fat 21.9, SaturatedFat 5.2, Cholesterol 93.1, Sodium 250, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 30.5

1/4 cup homemade caesar salad dressing
1/3 cup white wine vinegar
1 1/2 teaspoons dried basil
1 teaspoon black pepper
4 chicken breasts, bone out and skin off

CAESAR CHICKEN WITH FETA

My tomatoey chicken is the perfect answer on those crazy days when supper has to be on the table in 30 minutes, tops (doesn't hurt that it's delicious, too). -Denise Chelpka, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 7



Caesar Chicken with Feta image

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on one side. Turn chicken; add tomato and salad dressing to skillet. Cook, covered, until a thermometer inserted in chicken reads 165°, 6-8 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 262 calories, Fat 16g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 664mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein.

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1 medium tomato, chopped
1/4 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese

CREAMY CAESAR MARINATED GRILLED CHICKEN

Make and share this Creamy Caesar Marinated Grilled Chicken recipe from Food.com.

Provided by linguinelisa

Categories     Chicken Breast

Time P10DT20m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Caesar Marinated Grilled Chicken image

Steps:

  • Combine all of the ingredients except chicken breasts. Whisk together. Place in a large ziplock bag with the chicken breasts. Seal the bag and turn over so that the marinade covers all of the chicken pieces. Refrigerate at least 8 hours or overnight.
  • Grill the chicken until done and enjoy!

2 cups creamy caesar salad dressing
1/2 cup extra-virgin olive oil
1/4 cup water
1/4 cup mustard
2 -3 garlic cloves, finely chopped
1/4 cup grated romano cheese
salt & freshly ground black pepper
6 boneless chicken breasts

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