THE BEST CAESAR SALAD
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
- Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
- For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
- Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
- Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.
CAESAR SALAD BAGELS
Make and share this Caesar Salad Bagels recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 15m
Yield 2 bagels, 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread dressing evenly on cut sides of bagels, and sprinkle with pepper.
- Arrange half of red onion, lettuce, and cheese on bottom halves of bagels, and repeat layers.
- Top with top half of bagel, and serve.
Nutrition Facts : Calories 251.9, Fat 18.4, SaturatedFat 5.5, Cholesterol 23, Sodium 612.2, Carbohydrate 12.8, Fiber 2.6, Sugar 5.8, Protein 9.6
CAESAR SALAD WITH ONION BAGEL CROUTONS
I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.
Provided by pattikay in L.A.
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For Croutons:.
- Preheat oven to 325.
- Combine melted butter with olive oil and minced garlic in a large bowl.
- Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.
- Spread coated bagel pieces on cookie sheet.
- Bake until crisp and browned, about 30 minutes.
- Cool.
- For salad and dressing:.
- Whisk first 8 ingredients in a bowl.
- Combine lettuce, parmesan and croutons in a large bowl.
- Add dressing, toss well and serve.
CAESAR SALAD I
A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.
Provided by Cathy Hofmann
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 1h25m
Yield 5
Number Of Ingredients 13
Steps:
- Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
- In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
- Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
- Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
- To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!
Nutrition Facts : Calories 544.2 calories, Carbohydrate 25.4 g, Cholesterol 48.4 mg, Fat 44.2 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 5.9 g, Sodium 991.7 mg, Sugar 1.1 g
More about "caesar salad bagels recipes"
19 CAESAR SALAD RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
CAESAR SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST CAESAR SALAD RECIPE - KATIE AUSTIN
From katieaustin.tv
CAESAR SALAD RECIPES
From allrecipes.com
CLASSIC CAESAR SALAD RECIPE | BON APPéTIT
From bonappetit.com
CAESAR SALAD | RECIPETIN EATS
From recipetineats.com
COOK THIS: THREE RECIPES FROM MONTREAL RESTAURANT ELENA
From nationalpost.com
CAESAR SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COLLEGE DORM RECIPES: VEGAN CAESAR SALAD BAGEL SANDWICH W
From youtube.com
KALE CAESAR SALAD WITH SALMON AND EVERYTHING BAGEL CROUTONS
From dishcuss.com
KALE CAESAR SALAD WITH SALMON AND EVERYTHING BAGEL CROUTONS
From simplespoonfuls.com
BEST CAESAR SALAD RECIPE - HOW TO MAKE CAESAR SALAD - THE …
From thepioneerwoman.com
BEST CAESAR SALAD RECIPE - HOW TO MAKE CAESAR SALAD - DELISH
From delish.com
CAESAR SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THIS BAGEL CHIP CAESAR SALAD HAS JUST THE PERFECT TWIST
From betweencarpools.com
THE ULTIMATE CAESAR SALAD | CANADIAN LIVING
From canadianliving.com
CAPRESE CAESAR PASTA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
TWO-INGREDIENT-DOUGH BAGELS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
From news.yahoo.com
CAESAR SALAD BAGEL | RECIPE CLOUD APP
From recipecloudapp.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #vegetables #easy #sandwiches #onions #number-of-servings #3-steps-or-less
You'll also love