PORTUGUESE HARD-BOILED EGGS (OVOS DUROS A PORTUGUESA)
Make and share this Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 6 tomato halves, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes crosswise in half and remove the pulp.
- Season lightly with salt and pepper, and cook in hot oil for a few minutes.
- Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
Nutrition Facts : Calories 281.6, Fat 16.5, SaturatedFat 5, Cholesterol 559.5, Sodium 199.7, Carbohydrate 12.3, Fiber 3.3, Sugar 8.9, Protein 21.3
PORTUGUESE BAKED EGGS WITH CHORIZO AND RICOTTA
Entered for safe-keeping, from Jennifer Olvera for Serious Eats blog. More at http://www.seriouseats.com/2014/02/portuguese-baked-eggs-with-chorizo-and-ricotta-recipe.html. Buy your ricotta at an Italian deli if you can. The sauce is very spicy; if you want to tone it down, remove the seeds and white membrane from the serranos or use a single jalapeno (also with seeds removed). The sauce may be made up to 1 day in advance; store it in the refrigerator, but be sure to warm it before proceeding with the recipe. These are perfect for brunch or for a dinner with crusty bread and a crisp green salad in a acidic vinaigrette.
Provided by KateL
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Adjust rack to lower-middle position. Preheat oven to 375 degrees F.
- SAUCE.
- Heat olive oil over medium-high heat. When oil is shimmering, add chorizo and cook, stirring, until fat is rendered, about 3 minutes.
- Add bell peppers and serrano peppers, onion, and garlic. Continue cooking, stirring often, until vegetables soften, 5-7 minutes.
- Add chili powder, paprika, thyme, and bay leaves and cook, stirring, until fragrant, about 30 seconds.
- Add tomatoes and basil. Season with salt and pepper to taste.
- Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes.
- Discard thyme and bay leaves. This can be covered and refrigerated up to 1 day in advance, but make sure sauce is warmed up before proceeding to EGGS AND CHEESE steps.
- EGGS AND CHEESE.
- Spray a 13x9-inch baking dish with cooking spray and spread pepper sauce evenly in the dish, leaving 6 indentations to cradle the eggs.
- Evenly top divots with ricotta and crack an egg on top of each one.
- Sprinkle cheddar and Parmesan cheeses on top. Season with salt and pepper to taste. Transfer to preheated 375-degrees-F oven to cook until eggs are just barely set and cheese is melted, about 15 minutes.
- Remove from oven and serve immediately with bread.
PORTUGUESE PEAS AND EGGS (ERVILHAS COM OVOS)
This bright-green pea recipe, found so often in Portuguese homes, especially in spring and Easter, is a cinch to make. By the time you have the bacon cooked, the eggs are poached and all you have to do is assemble. Well, if the Portuguese were skilled enough to discover much of the world, forge trade routes, and make salt cod a national treasure, they can certianly make a quick and easy side dish.-David Leite -from Leite's Culinaria.
Provided by AlainaF
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- LC Where There's Smoke There's Sausage Note: For a smokier, earthy flavor, reduce the amount of bacon to 3 ounces and add 3 ounces of diced chouriço, Portugal's famous and ubiquitous sausage.
- In a large skillet over medium heat, sauté the bacon until crispy-chewy, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reduce heat to low and add the onion to skillet. Sauté in bacon fat until golden brown and slick, about 10 minutes.
- Meanwhile, fill a deep skillet with 3 inches water and add the vinegar. Place the skillet over medium heat and bring to a bare simmer. Break an egg into a 1/3-cup measuring cup and gently tip it into water. Repeat with the remaining eggs. Poach the eggs to taste, 3 to 4 minutes. Remove them with a slotted spoon, transfer to a plate, and trim any straggly ends. Cover and keep warm.
- Add the peas to skillet with onions and toss them until warmed. Add the tomato and bacon bits, and season with salt and pepper.
- To serve, transfer the pea mixture to a warmed serving bowl. Make an indentation in the peas for each egg, nestle in the eggs, and sprinkle with parsley. Instruct your guests to scoop peas onto their plates and crown with an egg.
Nutrition Facts : Calories 372, Fat 24.4, SaturatedFat 8, Cholesterol 214.9, Sodium 434, Carbohydrate 20.2, Fiber 6.4, Sugar 8.3, Protein 17.7
DUROS
Make and share this Duros recipe from Food.com.
Provided by Dee G.
Categories Grains
Time 20m
Yield 24 strips, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients, add water a little at a time until dough forms a ball. Do not over wet.
- Roll out into thin layer and cut into desired shapes.
- Fry, bake or microwave.
Nutrition Facts : Calories 100.5, Fat 0.2, Sodium 1231.1, Carbohydrate 21.5, Fiber 0.7, Sugar 0.1, Protein 2.4
More about "portuguese hard boiled eggs ovos duros a portuguesa recipes"
OVOS MOLES DE AVEIRO (PORTUGUESE EGG YOLK CONFECTION)
From easyportugueserecipes.com
Estimated Reading Time 2 mins
BEST OVOS VERDES RECIPE - HOW TO MAKE PORTUGUESE …
From food52.com
FOLAR DA PASCOA - TRADITIONAL PORTUGUESE RECIPE | 196 …
From 196flavors.com
FIO DE OVOS (PORTUGUESE EGGS THREADS) - EASY AND DELISH
From easyanddelish.com
PORTUGUESE BAKED EGGS RECIPE | BON APPéTIT
From bonappetit.com
PORTUGUESE STYLE BAKED EGGS - FOODIE WITH FAMILY
From foodiewithfamily.com
ERVILHAS COM OVOS PORTUGUESA - CHEZ US
From chezus.com
PORTUGUESE PEAS AND EGGS ~ ERVILHAS COM OVOS – LEITE'S CULINARIA
From leitesculinaria.com
OVOS DUROS á PORTUGUESA FROM RECIPES OF ALL NATIONS BY COUNTESS …
From app.ckbk.com
PORTUGUESE HARD-BOILED EGGS (OVOS DUROS A PORTUGUESA) RECIPE
From pinterest.com
FOODCOMBO
PORTUGUESE HARD BOILED EGGS OVOS DUROS A PORTUGUESA RECIPES
From recipegoulash.cc
PORTUGUESE HARD BOILED EGGS OVOS DUROS A PORTUGUESA RECIPES
From findrecipes.info
PORTUGUESE PEAS AND EGGS WITH SAUSAGE (ERVILHAS COM OVOS)
From thedailymeal.com
PORTUGUESE EGG BASED DISHES YOU MUST TRY IN LISBON - TASTE OF …
From tasteoflisboa.com
HOW TO COOK DUROS - ALEX BECKER MARKETING
From alexbecker.org
PORTUGUESE HARD-BOILED EGGS (OVOS DUROS à PORTUGUESA) RECIPE
From eatyourbooks.com
You'll also love