CLASSIC CAESAR SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside.
- Make the croutons: Combine the butter with the garlic in a small saucepan over medium-low heat; cook, swirling the pan occasionally, 5 minutes. Remove from the heat and pour into a medium bowl. Add the bread cubes and parsley and toss; season with salt and pepper. Arrange the bread on a baking sheet in a single layer and bake until golden brown and crisp, about 10 minutes; let cool.
- Meanwhile, make the dressing: Bring a small saucepan of water to a boil. Gently lower the egg into the water, then immediately remove the pan from the heat and let stand 5 minutes. Drain and rinse the egg under cold water; crack into a large bowl. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth. Whisk in the olive oil in a slow, steady stream until emulsified; season with salt and pepper.
- Add the lettuce, croutons and about one-third of the Parmesan to the bowl with the dressing and gently toss. Divide among plates and top with the remaining Parmesan.
CAESAR SALAD PINWHEELS
Sun-dried tomatoes in a cream cheese spread add color and creaminess to these delicious Caesar salad pinwheels.
Provided by Dole
Categories Dole
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cream cheese, sun-dried tomatoes and herb-seasoning from salad kit in medium bowl; blend well.
- Lightly crush garlic croutons from kit.
- Combine romaine, cheese and crushed croutons from kit in large bowl. Toss with Caesar Dressing.
- On each roll, spread cream cheese mixture over lavash bread; cover with a thin layer of salad mixture. Roll up from narrow side. (For flour tortillas, fold in sides before rolling up). Secure each roll with 5 to 6 wooden picks. Slice rolls between wooden picks to form pinwheel appetizers.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 26.4 g, Cholesterol 21.4 mg, Fat 10.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 4.2 g, Sodium 398.9 mg, Sugar 0.8 g
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- In another small bowl, combine the cream cheese, Caesar dressing, and Parmesan cheese. Stir to combine and add additional Parmesan or dressing if desired.
- Chop the bacon, lettuce, and tomatoes into a small dice. Add all three to the cheese mixture and mix to combine.
- Roll the tortillas tightly into a log. Place the rolled tortillas in the freezer for 10 minutes to set (or refrigerate if making in advance).
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