PORK STEAKS WITH SAVORY CREAM OF MUSHROOM
I made this for my kids and I.. but I had so much left over that I ended up giving a plate to my neighbors and a friend tried left overs. My neighbors said that it was so good.. It was tender enough that you could pinch it with a fork and seemed as if it were made from a crock pot. I received wonderful reviews from this meal.
Provided by Crystal Russell
Categories Steaks and Chops
Time 2h
Number Of Ingredients 8
Steps:
- 1. First, I use a version of dry onion soup mix similar to this https://www.justapinch.com/recipes/soup/other-soup/copycat-dry-onion-soup-mix.html Here is my homemade cream of/ recipe https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/cream-of-mushroom-condensed-soup.html?p=1
- 2. Preheat oven to 350 degrees. Heat oil in a skillet over medium-high heat. Season the steaks while browning.
- 3. Transfer the steaks to a 9x13 dish. Saute the onions and mushrooms. Add water, dry onion soup mix, and mushroom soup. Mix together until sauce forms. Pour over steaks. Cover dish in aluminum foil and place in over for 90 minutes.
MUSHROOM AND CHEDDAR PORK SAUSAGES
Provided by Damaris Phillips
Categories main-dish
Time 2h
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Season the mushroom with 1 teaspoon salt and set aside in a bowl in the refrigerator to allow it to release any moisture. Put the Cheddar and pork on 2 quarter-sheet trays and freeze just until firm, about 1 hour.
- Using a stand mixer fitted with the coarse grind attachment, grind the pork into the bowl of the stand mixer. Add 1 tablespoon salt, the pepper and sage and toss to combine. If the meat feels warm, place it in the freezer for a few minutes until it cools. Switch to the fine grind attachment and regrind the meat mixture. Add the milk and mushrooms to the meat mixture and switch to the paddle attachment. Mix until evenly dispersed. Add the Cheddar and stir until combined.
- Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
- Bring a 6-quart saucepan full of water to a boil. Divide the meat mixture into 8 equal portions or use a 1-cup ice cream scoop to measure out eight portions. Using plastic wrap as the casing, roll each portion of meat into a 6- to 7-inch sausage link. Twist the ends tightly and wrap a second piece of plastic wrap around each sausage to prevent water from getting in. Place the sausages in the boiling water and cook until the outsides turn whitish and set up, about 6 minutes. Remove from the water, take off the plastic wrap and place on the prepared baking sheet. Bake the sausages until golden brown and firm to the touch, 15 to 20 minutes.
- Place on a bun, top with mustard, and enjoy.
IOWA PORK STEAK
Easy and tasty recipe for fork tender pork steaks.
Provided by CATMANIACS
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
- In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 417 calories, Carbohydrate 21.9 g, Cholesterol 75.7 mg, Fat 24 g, Fiber 2.6 g, Protein 28.9 g, SaturatedFat 6 g, Sodium 1969.1 mg, Sugar 6.5 g
CHEDDAR MUSHROOM PORK STEAKS
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Provided by Dirinda
Categories Pork Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
- Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 10 g, Cholesterol 90.7 mg, Fat 14.8 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 6.3 g, Sodium 622.6 mg, Sugar 4.5 g
More about "cheddar mushroom pork steaks recipes"
PORK WITH A CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Main Course
MUSHROOM AND CREAMY MUSTARD PORK STEAKS RECIPE
From realfood.tesco.com
LEMON GARLIC PORK STEAKS WITH MUSHROOMS - PEACE LOVE …
From peaceloveandlowcarb.com
PORK STEAKS SMOTHERED WITH MUSHROOMS AND ONIONS
From wholelottayum.com
4.4/5 (7)Category PorkServings 2Total Time 45 mins
STEAK AND MUSHROOM GRILLED CHEESE RECIPE - DELISH
From delish.com
ALLRECIPES
PORK STEAKS WITH MUSHROOM-BLUE CHEESE SAUCE - HEAD COUNTRY
From headcountry.com
PORK WITH CHEESE AND MUSHROOMS - STUDENT RECIPES
From studentrecipes.com
CHEDDAR MUSHROOM PORK STEAKS - RECIPEPES.COM
From recipepes.com
PORK LOIN STEAKS WITH MUSHROOM STROGANOFF SAUCE RECIPE - THE …
From thespruceeats.com
CHEDDAR MUSHROOM PORK STEAKS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CHEDDAR MUSHROOM PORK STEAKS RECIPE - ISABELLA COOKING BLOG
From isabellacookingblog.blogspot.com
VEGETARIAN MUSHROOM CHEESESTEAK RECIPE — EAT THIS NOT THAT
From eatthis.com
CHEDDAR MUSHROOM PORK STEAKS PHOTOS - ALLRECIPES.COM
CHEDDAR MUSHROOM PORK STEAKS | PUNCHFORK
From punchfork.com
CHEDDAR MUSHROOM PORK STEAKS RECIPE – BOOK FOR HUNGER
From bookforhunger.com
CHEDDAR MUSHROOM PORK STEAKS - REVIEW BY BINKY149
From allrecipes.com
10 BEST PORK STEAK WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
You'll also love