Caesar Style Puntarelle Recipes
CAESAR-STYLE PUNTARELLE
Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you're in luck. If not, escarole is a great substitute.
Provided by Zach Pollack
Yield Serves 2
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Toss breadcrumbs with oil and dried oregano on a rimmed baking sheet and season with salt. Toast, tossing halfway through for even browning, until golden brown, 8-10 minutes. Let cool.
- While the bread is toasting, blend anchovies, egg yolk, shallot, garlic, Parmesan, vinegar, lemon juice, mustard, Worcestershire sauce, and hot sauce in a blender until smooth. With motor running, gradually stream in both oils; blend until smooth and emulsified. Season dressing with salt and pepper.
- Toss puntarelle, boquerones (if using), and 2 Tbsp. dressing in a large bowl (reserve remaining dressing for another use); season with salt.
- Serve salad topped with breadcrumbs and more Parmesan.
- Dressing can be made 1 day ahead. Cover and chill.
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