CAFé AU LAIT CAKE
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
- Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
- On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g
CAFE AU LAIT BARS W/CNNAMON COCOA GLAZE
I love bars and squares! This is a dessert that was brought to a beach party by a friend, and it was wonderful!!! She really gave me a difficult time in relinquishing the recipe to me. If you love coffee, you will probably love this recipe. The photo is not mine, but it looks exactly like the one at our beach party.
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees. Lightly grease a 9x13-inch pan.
- 2. In a large mixing bowl, beat the eggs until light-colored and thick.
- 3. Add the sugar, beating until glossy and stiff.
- 4. Add the vanilla and the melted butter, beating to combine, then stir in the flour and the salt.
- 5. Set aside 1 1/2 cups of the batter. In a small bowl, combine the instant espresso powder and the heavy cream and then add to the remaining batter.
- 6. Spread the coffee batter in the prepared pan and then spoon the reserved batter over the top.
- 7. With a butter knife, swirl the two batters to marble them.
- 8. Bake for 30 minutes or until the sides have barely pulled away from the pan.
- 9. Remove from the oven and onto a wire rack to cool completely.
- 10. GLAZE:
- 11. Combine the powdered sugar, cinnamon, cocoa powder and salt.
- 12. Gradually add the cream and whisk until there are no lumps remaining.
- 13. Spread over the top of the bars and allow the glaze to set before cutting into bars.
CAFE AU LAIT CHOCOLATE CHIP BARS
Make and share this Cafe Au Lait Chocolate Chip Bars recipe from Food.com.
Provided by BeansnRice
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray a 9" X 9" cake pan with butter-flavored cooking spray.
- Combine margarine, sour cream and egg in a large bowl.
- Stir in coffee and Splenda.
- Add flour, baking powder, baking soda and cinnamon.
- Mix gently to combine.
- Fold in chocolate chips and walnuts.
- Spread batter into pan and bake for 20-22 minutes.
- Place pan on wire rack to cool.
Nutrition Facts : Calories 78.1, Fat 3.9, SaturatedFat 1, Cholesterol 13.6, Sodium 105.1, Carbohydrate 9.4, Fiber 0.6, Sugar 1.9, Protein 1.9
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
CAFé AU LAIT
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee
Provided by Samuel Goldsmith
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.
Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
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