HAWAIIAN MOCHIKO CHICKEN
This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.
Provided by Asia S.
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 4h22m
Yield 10
Number Of Ingredients 11
Steps:
- Mix sugar, mochiko, cornstarch, and salt together in a bowl.
- Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
- Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
- Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g
MOCHIKO CHICKEN
Steps:
- Create the marinade by combining mochiko, cornstarch, sugar, soy sauce, eggs and green onions in a medium bowl. Make sure everything is blended. Cut chicken into bite-size pieces like nuggets, getting them as close to uniform in size as possible so they'll cook evenly when deep-frying.
- Add chicken to the marinade and use your hands to massage the chicken pieces and make sure they're all coated by the marinade. Cover and refrigerate for at least 6 hours or up to overnight.
- Bring oil to 350 degrees F in a deep-fryer or Dutch oven.
- Fry chicken in batches until crispy, about 10 minutes. Sprinkle sesame seeds over the top, if using, and serve.
HAWAIIAN STYLE MOCHIKO CHICKEN
Make and share this Hawaiian Style Mochiko Chicken recipe from Food.com.
Provided by PupukeaCookie
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl mix together mochiko, corn starch, sugar, eggs, shoyu, salt, sesame oil, garlic and ¼ cup of green onions.
- Cut chicken into bite size pieces for quick and even cooking.
- Fold chicken into batter and let marinate in the refrigerator for 24 to a maximum of 48 hours.
- Stir mochiko chicken batter every once in a while so that the flavor is evenly distributed.
- For large batches (for parties) I marinate it for at least 24hrs in a large bowl or pot, then I double Ziploc bag it, in batches and store them in a cooler on ice until I'm ready to cook it.
- When ready, Deepfry chicken for about 5 - 7 minutes or until dark golden brown and place in a pan lined with paper towels to drain the excess oil.
- Garnish with chopped green onion and sesame seeds.
- If using chicken breasts, cook for 3 to 4 minutes and serve hot, the chicken will be nice and tender.
Nutrition Facts : Calories 1634.3, Fat 127.3, SaturatedFat 12.6, Cholesterol 375.8, Sodium 2204, Carbohydrate 55.7, Fiber 1.3, Sugar 26.2, Protein 67.1
More about "hawaiian mochiko chicken recipes"
HAWAIIAN STYLE MOCHIKO CHICKEN RECIPE - KEEPING IT RELLE
Web Mar 24, 2020 Cut the chicken thighs in to about 1 inch size cubes and set aside. In a large mixing bowl add potato starch, flour, shoyu, sugar, …
From keepingitrelle.com
4.5/5 (73)Calories 382 per servingCategory Chicken
From keepingitrelle.com
4.5/5 (73)Calories 382 per servingCategory Chicken
- In a large mixing bowl add potato starch, flour, shoyu, sugar, green onions, sesame seeds, garlic, ginger, salt, and eggs. Whisk to combine.
- Add cubed chicken to the sauce mixture. Stir to combine. Cover and place in the refrigerator to marinate for at least 4 hours or overnight.
- In a large pan heat oil of choice to 325F. Place mochiko chicken in the oil and fry until golden brown on both sides and cooked through (internal temperature of 165F).
SWEET AND SALTY HAWAIIAN MOCHIKO CHICKEN RECIPE
Web May 5, 2020 How to Make Mochiko Chicken In a large bowl whisk together the white rice flour, soy sauce, green onion, cornstarch, salt, …
From hawaiitravelwithkids.com
Reviews 27Calories 1245 per servingCategory Hawaii Recipes
From hawaiitravelwithkids.com
Reviews 27Calories 1245 per servingCategory Hawaii Recipes
- In a large bowl whisk together the white rice flour, soy sauce, green onion, cornstarch, salt, sugar, garlic, cayenne pepper and eggs. Incorporate the chicken and toss to combine.
- Cover the bowl with plastic wrap and take to the refrigerator for 2 hours to overnight. The longer the better.
- Heat oil in a large saucepan over medium heat. Add a few chicken pieces and cook for 3 minutes per side or until golden brown all over and cooked thoroughly.
MOCHIKO SESAME CHICKEN RECIPE • COOKING HAWAIIAN …
Web Feb 21, 2020 1 c. sesame seeds, toasted vegetable oil for frying Instructions In a large skillet over medium heat; warm oil. In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt. Mix in soy sauce, …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
HAWAIIAN MOCHIKO CHICKEN | THE SUBVERSIVE TABLE
Web Oct 14, 2022 In a large bowl, add Mochiko flour, potato starch, eggs, sugar, soy sauce, Mirin, green onions, garlic, and ginger. Whisk together until well combined.
From thesubversivetable.com
From thesubversivetable.com
BEST MOCHIKO CHICKEN RECIPE - HOW TO MAKE PERFECT …
Web Oct 20, 2021 3 cups steamed rice Directions Cut the chicken thighs into 2-inch-long strips and transfer to a medium bowl. In a small bowl, combine the eggs, mochiko, scallions, cornstarch, soy sauce, sugar, garlic, and salt …
From food52.com
From food52.com
MAKE THIS IRRESISTIBLE MOCHIKO CHICKEN RECIPE FROM MAUI’S TIN …
Web Nov 11, 2022 In a medium bowl, whisk together the mochiko, ¼ cup of the cornstarch, salt, and sugar. In a small bowl, whisk together the eggs, shoyu, ginger, sake, …
From thrillist.com
From thrillist.com
MOCHIKO CHICKEN RECIPE - A HAWAIIAN-STYLE DEEP FRIED CHICKEN
Web Mar 29, 2023 In a small bowl, whisk together mochiko flour, all-purpose flour, eggs, salt, garlic, ginger, sugar, soy sauce, and ½ tablespoon sesame seeds. 2. Add chicken …
From healthyrecipes101.com
From healthyrecipes101.com
MOCHIKO CHICKEN – FOODLAND SUPERMARKET
Web May 9, 2012 Instructions Cut chicken into bite-size pieces (or slightly larger). In a bowl, mix together mochiko batter ingredients. Marinate chicken for 5 to 12 hours in the …
From foodland.com
From foodland.com
CELEBRITY CHEF SHELDON SIMEON'S RECIPE FOR HAWAIIAN-STYLE …
Web May 15, 2023 DIRECTIONS In a medium bowl, whisk together the mochiko, ¼ cup cornstarch, the salt and sugar. In a small bowl, whisk together the eggs, shoyu, ginger, …
From mercurynews.com
From mercurynews.com
MOCHIKO CHICKEN RECIPE | HAWAIIAN STYLE | KEEPING IT RELLE
Web 1.1K 38K views 2 years ago Hawaiian style mochiko chicken: bite sized pieces of chicken marinated in a sweet and salty sauce and fried to the perfect crispy crunch. One of …
From youtube.com
From youtube.com
DAILY FREEMAN ON TWITTER: "CELEBRITY CHEF SHELDON SIMEON’S RECIPE …
Web May 16, 2023 Celebrity chef Sheldon Simeon’s recipe for Hawaiian-style Mochiko Fried Chicken. ... Celebrity chef Sheldon Simeon’s recipe for Hawaiian-style Mochiko Fried …
From twitter.com
From twitter.com
HAWAIIAN FRIED CHICKEN - HOW TO - YOUTUBE
Web 44K 1.7M views 3 years ago Chef Sheldon Simeon of Tin Roof and Lineage shares a treat from his homeland of Hawaii: Mochiko Chicken. This fried chicken recipe is made with …
From youtube.com
From youtube.com
MOCHIKO CHICKEN | HAWAIIAN ELECTRIC
Web Oct 19, 2005 1/2 cup sugar 2/3 cup soy sauce 1/4 teaspoon salt 1/4 cup chopped green onion 1/4 cup chopped ginger 1/4 cup chopped garlic 5 pounds chicken pieces …
From hawaiianelectric.com
From hawaiianelectric.com
HAWAIIAN MOCHIKO CHICKEN - DISH 'N' THE KITCHEN
Web Apr 4, 2023 To fry the chicken, heat 3 inches of oil in a high sided pan to 360 F. Cover a plate with paper towel or have a metal rack over a baking sheet nearby. In a large bowl, …
From dishnthekitchen.com
From dishnthekitchen.com
MOCHIKO CHICKEN RECIPE - CRISPY, DELICIOUS HAWAIIAN FRIED CHICKEN
Web In a large bowl, combine the marinade ingredients to make the marinade. 5 Tablespoons mochiko, 4 Tablespoons sugar, 5 Tablespoons soy sauce, 2 Tablespoons mirin, 2 …
From contemplatingsweets.com
From contemplatingsweets.com
HOW TO MAKE A SWEET AND CRISPY HAWAIIAN FRIED CHICKEN
Web May 24, 2021 In a large non-reactive bowl, combine the flour, cornstarch, shoyu, onion powder, salt, pepper, sugar, cayenne, garlic, 5 spice, and eggs. Whisk until completely …
From themanual.com
From themanual.com
HAWAIIAN MOCHIKO FRIED CHICKEN - MAPLE LEAF
Web In a large bowl whisk together flour, corn starch, sugar, soya sauce, eggs, garlic, green onions and cayenne if using. Place chicken in a large zip lock bag and pour marinade …
From mapleleaf.ca
From mapleleaf.ca
MOCHIKO CHICKEN RECIPE (HAWAII-STYLE FRIED CHICKEN) | PWWB
Web May 7, 2023 Simply marinate the chicken overnight in a savory mochiko batter, then fry the bite-sized pieces on your stovetop. It’s soeasy & mostly hands-off! If you’ve traveled …
From playswellwithbutter.com
From playswellwithbutter.com
MOCHIKO CHICKEN RECIPE - BEST HAWAIIAN CHICKEN RECIPE! - YOUTUBE
Web Hey guys! Just sharing an awesome Hawaiian fried chicken recipe, also known as Mochiko Chicken, which we enjoyed at Aloha Mixed Plate in Lahaina, Maui in Haw...
From youtube.com
From youtube.com
MOCHIKO CHICKEN (HAWAIIAN FRIED CHICKEN) - TARA'S MULTICULTURAL …
Web Dec 9, 2012 Gently place 7-9 pieces of chicken into the oil. Be careful not to overcrowd. Fry for 2 1/2-3 minutes per side, until golden and cooked through. Use a slotted spoon to …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
SHELDON SIMEON’S HAWAIIAN-STYLE MOCHIKO FRIED CHICKEN
Web May 17, 2023 PressReader. Catalog; For You; The Denver Post. Sheldon Simeon’s Hawaiian-style Mochiko Fried Chicken 2023-05-17 - San Jose Mercury News . We first …
From pressreader.com
From pressreader.com
HAWAIIAN FRIED CHICKEN (MOCHIKO CHICKEN WITH PONZU) | SAVEUR
Web Heat 2" oil in a 6-qt. saucepan until a deep-fry thermometer reads 350°. Working in batches, remove chicken from marinade and dredge in potato starch; fry until crisp, 3–4 minutes. …
From saveur.com
From saveur.com
You'll also love