Cafe Con Leche Milkshakes Recipes
CAFE CON LECHE MILKSHAKES
A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.
Provided by susie cooks
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
- Blend until smooth.
- Pour in tall glasses and top with a few chocolate covered espresso beans.
AUTHENTIC CAFE' CON LECHE (COFFEE WITH MILK)
Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers)
Provided by Debber
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Heat milk (saucepan on stove or bowl in microwave) until it boils.
- Stir in coffee and sugar.
- Serve hot in glass coffee cups.
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- Prepare the espresso. We're using a Moka pot, but if you're using a different method, prepare your espresso as usual. Fill the bottom compartment with water and add coffee grounds to the filter basket. Screw the top compartment on and place the Moka pot on the stove. Use medium heat to avoid scorching your coffee.
- Heat the milk using a milk steamer, stovetop, or microwave. You don't need to froth the milk; it just needs to be hot. Make sure not to boil the milk.
- Pull or pour your espresso shots into your coffee mug. Add the hot milk and stir well. You'll want a ratio of about 2/3 milk and 1/3 espresso.
- This step is optional, but it's a fun addition! This sugary foam, called espuma, is traditional in Cuban café con leche but is less common in other countries. Pour 2 tablespoons of sugar into a small bowl or creamer. Add an equal amount of espresso and whisk vigorously. You want the sugar to dissolve and the mixture to form a light brown froth. Pour this mixture on top of your café con leche and enjoy your tasty treat!
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- Fill your espresso maker with water and ground espresso according to the manufacturer's directions. Place on the stove at medium-high heat and brew the espresso. Set aside.
- In a saucepan, heat the milk until very hot (close to boiling). Remove it from the heat and transfer to a coffee mug. If you’re using a microwave, pour the milk in a coffee mug and heat up on HIGH for 1 minute or until very hot. Stir in the sugar.
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