Cafe Latte Parfait Recipes

MOCHA LATTE PARFAITS

When hosting a small dinner party, our home economists suggest you serve these pretty parfaits. Assemble them earlier in the day for a no-fuss dessert!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Mocha Latte Parfaits image

Steps:

In a microwave, melt 1/2 cup chocolate chips and shortening; stir until smooth. Dip rims of four parfait glasses in chocolate; sprinkle with jimmies. Let stand until set., In a small saucepan, combine the cream, egg yolks, vanilla, coffee granules and remaining chocolate chips. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool, stirring several times., In a small bowl, dissolve coffee granules in 1 tablespoon whipping cream. Add remaining cream; beat cream mixture until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold 1-1/2 cups of cream mixture into cooled chocolate mixture. , Spoon about 1/4 cup chocolate mousse into each parfait glass; spoon or pipe about 1/4 cup cream mixture over mousse. Repeat layers. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 606 calories, Fat 50g fat (30g saturated fat), Cholesterol 234mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1 cup semisweet chocolate chips, divided
1/2 teaspoon shortening
Chocolate jimmies
3 tablespoons half-and-half cream
2 large egg yolks, lightly beaten
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
LATTE CREAM:
2 teaspoons instant coffee granules
1-1/2 cups heavy whipping cream, divided
1/3 cup confectioners' sugar

CAFE LATTE

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Provided by Mary G. Cadwell

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 4

Number Of Ingredients 2

Cafe Latte image

Steps:

Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g

Ingredients

2 cups milk
1 ⅓ cups hot freshly brewed dark roast espresso coffee

More about "cafe latte parfait recipes"

HOW TO MAKE A LATTE (CAFE LATTE) – A COUPLE COOKS

Web Sep 8, 2020 A cappuccino has equal parts espresso, steamed milk and foam (⅓ each). A latte has ⅓ espresso and 2/3 steamed milk, with a thin …
From acouplecooks.com
5/5 (2)
Category Drink
Cuisine Coffee
Total Time 10 mins

Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a mug (or try our Aeropress Espresso).
Place the milk in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size. This makes foamy froth. Then, move the steaming wand lower and near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that’s characteristic of a latte. Steam until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth milk into small, even bubbles. For a latte you’ll want small bubbles and lightly thickened milk (if you’re using a milk frother, don’t go too far: you want the milk to mix in with the coffee so you don’t need too much froth). For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks. We highly recommend reading How to Froth Milk if this is your first time frothing. Wait 30 seconds to 1 minute to get the foam to incorporate into the milk and separate slightly (exact timing depends on your foaming method).
Tap the milk container on counter and swirl it to break down any large bubbles. Pour milk into center of the espresso, ending with light foam.

Cafe Latte Parfait Recipes

MOCHA LATTE PARFAITS

When hosting a small dinner party, our home economists suggest you serve these pretty parfaits. Assemble them earlier in the day for a no-fuss dessert!

CAFE LATTE

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

More about "cafe latte parfait recipes"

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