Cafe Mocha Mint Recipes

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MOCHA MINT COFFEE

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7



Mocha Mint Coffee image

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

MOCHA MINT LATTE

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm

Provided by Annacia

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7



Mocha Mint Latte image

Steps:

  • Pour chocolate syrup into a 12 oz cup.
  • Stir once around lifting from the bottom to bring the syrups up
  • add espresso.
  • Sweeten as and if desired.
  • Fill with hot steamed/foamed milk.
  • Sprinkle with cocoa powder and shaved chocolate.

Nutrition Facts : Calories 176.1, Fat 4.5, SaturatedFat 2, Cholesterol 1, Sodium 180.9, Carbohydrate 31.4, Fiber 1.4, Sugar 16.7, Protein 2.4

1 3/4 ounces thick chocolate syrup
1/2 ounce creme de menthe coffee syrup
2 ounces espresso, hot freshly brewed
sugar or Splenda sugar substitute
milk, hot steamed to fill cup (or foamed)
cocoa powder
chocolate shavings

MOCHA MINT COFFEE

The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!

Provided by twissis

Categories     Beverages

Time 5m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 4



Mocha Mint Coffee image

Steps:

  • Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
  • Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.

Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6

1 cup coffee (cold)
1 pint chocolate ice cream
1/4 cup creme de menthe
chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)

CAFé MOCHA MINT OR CAFé MANDARIN MOCHA

Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

Provided by littleturtle

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Café Mocha Mint or Café Mandarin Mocha image

Steps:

  • Pour the coffee into a cup; stir in the chocolate syrup and the extract.
  • Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
  • Sprinkle chocolate on top, if desired.

Nutrition Facts : Calories 185.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 171.9, Carbohydrate 27.3, Fiber 1, Sugar 12.5, Protein 4.6

2/3 cup hot coffee
2 tablespoons chocolate syrup
1/8 teaspoon mint extract or 1/8 teaspoon orange extract
1/3 cup milk, cold
cocoa powder (to garnish) or chocolate shavings (to garnish)

CAFE MOCHA MINT

Make and share this Cafe Mocha Mint recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Cafe Mocha Mint image

Steps:

  • Pour coffee into a cup.
  • Add chocolate syrup.
  • Add extract.
  • Steam the milk till it is frothy and add to coffee.
  • Spoon a bit of milk foam onto coffee and sprinkle with cocoa powder.
  • Sweeten with sugar if desired.

Nutrition Facts : Calories 187.1, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 170.3, Carbohydrate 27.9, Fiber 1, Sugar 12.5, Protein 4.5

2/3 cup coffee
2 tablespoons chocolate syrup
1/8 teaspoon peppermint extract
1/3 cup milk
cocoa powder

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