Smoked Salmon Cheese Mini Twice Baked Potatoes Recipes

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SMOKED SALMON & CHEESE MINI TWICE-BAKED POTATOES RECIPE

Provided by á-48683

Number Of Ingredients 9



Smoked Salmon & Cheese Mini Twice-Baked Potatoes Recipe image

Steps:

  • Preheat oven to 400 degrees. Rub potatoes with oil; sprinkle with 1/4 tsp. salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 tsp. pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 tsp. salt in a bowl. Spoon about 1 heaping tsp. potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 tsp. chopped salmon. Bake at 400 degrees for 15 minutes or until thoroughly heated.

6 small Yukon gold or red potatoes (about 2 lbs.)
1 tsp. olive oil
1/2 tsp. salt, divided
Cooking spray
2 Tbsp. fat-free milk
1 Tbsp. butter
1/2 tsp. black pepper
1/2 cup (2 oz.) finely grated white cheddar cheese
2 Tbsp. finely chopped smoked salmon (1 oz.)

SMOKED SALMON NEW POTATOES

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 9



Smoked Salmon New Potatoes image

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

36 baby red potatoes (1-1/2 inches wide, about 1-1/2 pounds)
1 package (8 ounces) reduced-fat cream cheese, cubed
2 packages (3 ounces each) smoked salmon or lox
2 tablespoons chopped green onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh dill sprigs

SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES

Make and share this Smoked Salmon and Cheese Mini Twice-Baked Potatoes recipe from Food.com.

Provided by Vino Girl

Categories     Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9



Smoked Salmon and Cheese Mini Twice-Baked Potatoes image

Steps:

  • Preheat oven to 400°.
  • Rub potatoes with oil; sprinkle with 1/4 teaspoon salt.
  • Place potatoes on a jelly-roll pan coated with cooking spray.
  • Bake for 35 minutes or until tender.
  • Remove from oven; cool 10 minutes.
  • Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright.
  • Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact.
  • Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl.
  • Spoon about 1 heaping teaspoon potato mixture into each potato shell.
  • Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon.
  • Bake for 15 minutes or until thoroughly heated.

Nutrition Facts : Calories 89.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 8.7, Sodium 152.6, Carbohydrate 12.6, Fiber 1.1, Sugar 0.7, Protein 2.9

6 small yukon gold potatoes (about 2 pounds) or 6 small red potatoes (about 2 pounds)
1 teaspoon olive oil
1/2 teaspoon salt, divided
cooking spray
2 tablespoons nonfat milk
1 tablespoon butter
1/2 teaspoon black pepper
1/2 cup finely grated white cheddar cheese
2 tablespoons finely chopped smoked salmon (1 ounce)

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