Cafe Souths Chocolate Pecan Pie Recipes

Steps:

• Melt butter in a large glass mixing bowl. I just throw mine in the microwave for one minute.
• Then just add the rest of the ingredients in this order. Mixing quick and well after adding the eggs so they don't cook!
• Pour into pie shell and bake at 325 for 55 minutes.
• Cool on wire rack until completely cooled. This pie should cool fully before serving. I usually place in the fridge after its cooled.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.
• Place dough in a 9-inch pie pan and crimp edges if desired.
• Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.
• Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.
• Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.
• Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired.