Super Antioxidant Blueberry Banana Chocolate Chip Bread Recipes

Steps:

• preheat oven to 350.
• in large mixing bowl, cream together butter, sugar, and egg.
• next, combine banana's.
• add to your mix the flour and baking powder.
• Last, but not least, add the chocolate chips and blueberry's.
• pour into loaf pan and bake for 45 minute.

Steps:

• Cream butter, add sugar and flax seed.
• Beat in eggs, one at a time.
• Sift dry ingredients together, add alternately with buttermilk.
• Add vanilla and bananas and blend.
• Mix in blueberries and chocolate chips.
• Bake in two loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done.
• When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.

Steps:

• Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
• In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
• In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
• Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
• Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
• Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

Steps:

• Grease and line 2lb loaf tin. Preheat oven to 170 degrees Celsius
• Melt butter, sugar and vanilla in a saucepan
• Once melted, remove from heat and add mashed bananas
• Add the egg and mix well
• Sift in the flour and add the milk, beat well
• Gently mix in the chocolate chips and blueberries
• Pour into prepared tin and sprinkle Demerara sugar on the top
• Bake for 45 mins until a skewer comes out clean