Cafe Sua Da Vietnamese Iced Coffee Recipes
CAFE SUA DA (VIETNAMESE ICED COFFEE)
This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.
Provided by taro1
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
- Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
- Stir together coffee and condensed milk.
- Pour over ice.
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- Add 1/2 cup of ice (about 6-7 medium ice cubes) to your brewing glass. Place the cup spanner of the phin filter over the glass. Add ground coffee to the filter chamber, try to spread them evenly inside the chamber. Then gently place the filter chamber over the cup spanner.
- Place the filter press on top of the coffee inside the chamber and press gently. Add 1 tablespoon of hot water to the chamber and wait for about 20-30 seconds to let the coffee bloom.
- Add the remaining hot water and cover the chamber with the filter cap. Wait for the coffee liquid to drip directly onto the ice in the glass through the holes at the bottom of the filter chamber and cup spanner.
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- Unscrew the top of the coffee filter. Place the coffee in the filter, then replace the top, screwing it tightly to compact the grounds. Fit the filter over the glass and pour in just enough hot water to wet the coffee. Allow it to hydrate for 30 seconds.
- Loosen the filter screen screw at least 2 full rotations so the water can pass through the coffee. Pour hot water to the top of the filter, replace the filter lid and wait for the coffee to pass through; this should take about 5 minutes.
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