Cajun 15 Bean Soup Recipes
CAJUN 15 BEAN SOUP
Steps:
- Place the washed beans in a pot with 12 cups of water, bring to a boil, and simmer, covered,for 60-75 minutes until beans are tender. When the beans are almost finished cooking, brown the onion, celery, bell pepper, and garlic in a non-stick skillet. Add onion mixture, stewed tomatoes, and lemon juice to beans along with the spices and simmer 30-45 minutes. Add liquid smoke and salt at the end. Serve with bread or over rice, or just by itself.
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- Bring beans to a boil. Reduce heat, cover and continue a medium boil for 70 minutes, stirring occasionally.
- After the first 70 minutes, add your ham, onion, tomatoes, lemon juice, and Cajun seasoning packet.Reduce heat, cover and simmer for 45 minutes.
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- Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight or at least 8 hours.
- After soaking, drain water and add 2 quarts of water. Bring beans to boil, reduce heat, and simmer uncovered for 2 ½ hours.
- Drain excess grease and add contents to beans along with tomatoes, lemon juice, and cajun flavor packet.
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