Sensational Herbed Chicken Recipes
SENSATIONAL HERBED CHICKEN
This recipe combines an easy to find ingredient...chicken pieces, with 3 readily available dried herbs to make a wonderfully flavored baked chicken. Easy to make when you come home from work!
Provided by breezermom
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the three spices (first 3 ingredients). Sprinkle the herb mixture over the chicken. Brown the chicken, in batches, in the butter in a large skillet over medium-high heat.
- Place the chicken in a lightly greased baking dish. Combine the wine and lemon juice; stir well. Pour wine mixture over the chicken.
- Cover and bake at 375 for 45 minutes or until the chicken is done.
Nutrition Facts : Calories 783.2, Fat 54.2, SaturatedFat 16.5, Cholesterol 262.8, Sodium 265.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 63.4
HERBED CHICKEN BREASTS
"I love this recipe because it's quick and makes a great presentation," writes Mary Kay Dixson from Catlin, Illinois. "I have a large pot of herbs in my kitchen. A few snips here and there turn an ordinary dish into something extraordinary."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 553mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
DEE'S HERBED CHICKEN
Greek-inspired, over-abundance of fresh herbs-inspired, and just good. The mint does not overpower the chicken as I thought it might. The marinade is also good brushed on zucchini or red peppers to grill with the chicken.
Provided by DeeCooks
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree everything except the chicken in a blender.
- Slash across breasts several times halfway.
- through to the bone.
- Marinate chicken breasts for at least an hour, preferably more.
- Grill chicken, basting with extra marinade til done.
- I serve this with tzatziki sauce, hummus, and pita bread. Give an extra squeeze of lemon over the chicken before you serve it.
Nutrition Facts : Calories 231.2, Fat 18.7, SaturatedFat 3.4, Cholesterol 34.8, Sodium 38.5, Carbohydrate 4.8, Fiber 1, Sugar 0.8, Protein 12
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