Cajun Bbq Sauce Recipes

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SPICY CAJUN BBQ SAUCE

Thanks to BHG for a great trendy sauce. Try putting a spicy rub (chili rub or Jamaican jerk rub recipes, perhaps?)on your meat first to kick your chicken or steak up a notch and u have some kicking goodness! Enjoy !

Provided by chris elizondo

Categories     Other Sauces

Time 15m

Number Of Ingredients 8



Spicy Cajun BBQ Sauce image

Steps:

  • 1. In a small saucepan over medium heat, cook chopped onion and chopped red sweet pepper in the olive oil-about 4-5 minutes til tender.
  • 2. In a small bowl, whisk together the beer, cold water and Creole seasonings. Add to onion mixture and stir til thickened and bubbling. Cook and stir 2 minutes more.

1/4 c chopped onion
1/4 c chopped sweet red pepper
1 Tbsp olive oil
1/2 c beer
1/2 c cold water
1 Tbsp creole or cajun seasoning mix
1/4 tsp crushed red pepper
1/4 tsp salt

3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY

Here's what you need: baby back ribs, cajun seasoning, BBQ sauce

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 3



3-ingredient Cajun BBQ Ribs Recipe by Tasty image

Steps:

  • Preheat oven to 250°F (120°C).
  • Rub the Cajun seasoning evenly over the top and bottom of the ribs.
  • Bake for 2 hours, until ribs are tender.
  • Increase oven temperature to 500°F (260°C).
  • Brush the BBQ sauce evenly over the top and the sides.
  • Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
  • Serve with the extra BBQ sauce!
  • Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams

½ rack baby back ribs
3 tablespoons cajun seasoning
1 cup BBQ sauce

CAJUN SPICY BARBECUE RUB

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories     Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7



Cajun Spicy Barbecue Rub image

Steps:

  • Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
  • Rub desired amount onto meat of your choice and bbq.

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

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