Pizza Biscuit Balls Recipes

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
• Cut each biscuit in half. Press each half into a circle with your thumb.
• Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
• Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
• Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
• Brush the butter mixture onto each pizza bomb and top with Parmesan.
• Bake for 15-20 minutes, until the bombs have nicely browned.
• Once they are cool enough to handle, serve with marinara sauce alongside.
• Enjoy!

Steps:

• 1. preheat your oven at 350 degrees
• 2. first you want to cut your small block of cheese into 28 squares....
• 3. flatten 1 buttermilk biscuit out and stack 1 pepperoni onto the biscuit, than 1 piece of Colby cheese than 1 more pepperoni slice on top. repeat until all biscuits are gone.
• 4. when all biscuits are gone, you want to gather up the edges of the biscuit and press together the top of each biscuit.
• 5. line up the biscuits in a greased 9x13 inch pan.
• 6. brush the biscuits with a beaten egg. Sprinkle the parmesan seasoning, Italian seasoning, and garlic powder on top of the biscuits.
• 7. Bake at 350 for about 20 minutes or until golden brown.....pizza sauce is optional for dipping