Cajun Biscuits Recipes
CAJUN BISCUITS
Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!
Provided by JackieOhNo
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.
- Stir in milk until combined and dough just forms.
- Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.
- Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.
- Place on ungreased baking sheet.
- Bake 8-10 minutes or until golden.
- Brush tops with melted butter; serve warm with additional butter, if desired.
Nutrition Facts : Calories 236.5, Fat 10.2, SaturatedFat 3.7, Cholesterol 9.8, Sodium 631.9, Carbohydrate 31.3, Fiber 1.1, Sugar 5.5, Protein 4.8
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