CAJUN SHRIMP BOIL
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ''Nothing about any of this is subtle - people standing around the pot should sneeze and cough.'' The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it's a simple - and extraordinarily fun - way to feed a crowd. Just remember to heed Austin's advice: ''Don't be afraid of cayenne. Don't be afraid to let your nose run.''
Provided by Samin Nosrat
Categories seafood, main course
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Add seasoning pouches, cayenne, salt, onions and celery. Squeeze lemon juice, and add wedges. Break garlic into cloves, and discard excess skin, then add unpeeled cloves. Cover the pot, and bring to a rolling boil.
- Lay corn on a baking sheet in a single layer, then place in freezer.
- Taste the water after it comes to a boil. It should be very heavily salted and spiced, with a bright orange foam (when standing near the boiling pot causes you to cough, it's spicy enough).
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 3 grams, Carbohydrate 50 grams, Fat 5 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1326 milligrams, Sugar 6 grams, TransFat 0 grams
CAJUN SHRIMP BOIL
Steps:
- Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 16.9 g, Cholesterol 110.1 mg, Fat 9.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 5.6 g, Sodium 1494.6 mg, Sugar 11.8 g
CAJUN-STYLE BROILED SHRIMP
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ''individually quick frozen'' in resealable bags, you can take out only as many as you want and thaw them by leaving the shrimp in the fridge for 24 hours or running them under cool water for an hour or less. Here, it is made Cajun with cayenne, paprika and garlic and quickly broiled.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 9
Steps:
- Turn on the broiler, and put the rack close to heat.
- Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
- Add to it 1/2 teaspoon cayenne, 1 teaspoon paprika, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
- Rub paste all over 1 1/2 pounds peeled shrimp.
- Broil, 2 to 3 minutes per side.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams
CAJUN BOILED SHRIMP
Make and share this Cajun Boiled Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix spices well; store in dry place in a tightly covered container; will keep for one month.
- Add salt and shrimp boil spice to the water and bring to a rolling boil.
- Add the shrimp, stirring, and boil for 3 minutes or until shrimp is pink and opaque.
- Mushy shrimp is undercooked; tough shrimp has been overcooked.
- Drain immediately, and run under very cold tap water or chill with ice immediately to stop cooking process.
- Refrigerate until ready to use.
- Shrimp boiled like this can be served in the shell, as an appetizer or main dish, or it can be shelled and used in salads and other dishes.
Nutrition Facts : Calories 392, Fat 10.1, SaturatedFat 1.9, Cholesterol 432, Sodium 11199.6, Carbohydrate 14.4, Fiber 5.5, Sugar 1.2, Protein 60.9
More about "cajun boiled shrimp recipes"
CAJUN SHRIMP BOIL - LOUISIANA COOKIN
From louisianacookin.com
Servings 8Estimated Reading Time 1 min
CAJUN BOILED SHRIMP - SPOONFUL OF NOLA
From spoonfulofnola.com
Estimated Reading Time 2 minsTotal Time 25 mins
SHRIMP BOIL (WITH CAJUN BUTTER!) - THE BEST RECIPE - RASA …
From rasamalaysia.com
MISSISSIPPI CAJUN BOILED SHRIMP RECIPE | SIDECHEF
From sidechef.com
BEST-EVER CAJUN BOILED SHRIMP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CAJUN SHRIMP BOIL | CAJUN COOKING TV
From cajuncookingtv.com
LOUISIANA CAJUN BOILED SHRIMP – WECAJUN!
From wecajun.com
CAJUN SHRIMP BOIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (73)Total Time 47 minsCategory Dinner, Entree, LunchCalories 352 per serving
15 CAJUN SHRIMP BOIL RECIPE - SELECTED RECIPES
From selectedrecipe.com
CAJUN SHRIMP BOIL RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
CAJUN SHRIMP BOIL - IMMACULATE BITES
From africanbites.com
ZATARAINS CAJUN SHRIMP BOIL RECIPES
From findrecipes.info
15 CAJUN SHRIMP BOIL RECIPE OLD BAY - SELECTED RECIPES
From selectedrecipe.com
BOILED SHRIMP RECIPE - CAJUN.COM
From cajun.com
CAJUN SHRIMP AND SAUSAGE BOIL | XX PHOTOZ SITE
From xxphotoz.com
15 SHRIMP CAJUN BOIL RECIPE - SELECTED RECIPES
From selectedrecipe.com
CAJUN GRILLED SHRIMP BOIL | METRO
From metro.ca
CAJUN SEAFOOD BOIL - A DELICIOUS CAJUN MEAL! - PINKWHEN
From pinkwhen.com
You'll also love