CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
CAJUN BBQ CHICKEN PIZZA
Make and share this Cajun BBQ Chicken Pizza recipe from Food.com.
Provided by crazymom
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put onions, tomato sauce, tomatoes, brown sugar, garlic, ginger, and all the seasonings into food processor; puree for about 15 seconds until smooth.
- Pour sauce into pan and cook for 30 minutes on medium heat.
- Spread half of the sauce on the crust then lay zucchini slices and chicken. Sprinkle sausage and bell peppers on top and then spoon on more sauce and cover with cheese.
- Bake about 15 minutes at 350°F.
Nutrition Facts : Calories 612, Fat 37.7, SaturatedFat 16.3, Cholesterol 115.6, Sodium 1530.6, Carbohydrate 33.2, Fiber 3.9, Sugar 10.6, Protein 37.2
CAJUN CHICKEN PIZZA
my aunt kim made this pizza years ago at her restaurant. this recipe is a simpler version of her money maker.
Provided by Anthony DeRigo
Categories Pizza
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 375 degrees Fahrenheit
- 2. chop chicken into small pieces.
- 3. melt butter (1/4 cup) in frying pan with garlic. (garlic optional)
- 4. cook chicken thoroughly and drain excess butter/ juice. Pour sauce into chicken and stir in cajun spice. Add as much spice as wanted.
- 5. poor sauce and chicken onto large pizza crust and spread evenly. (recommended sun dried tomato alfredo sauce)
- 6. spread cheese onto onto the pizza. As much as you want!
- 7. put onto pizza pan and insert into the oven for 20-25 min or until cheese is melted.
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CAJUN CHICKEN PIZZA | BAKED BY RACHEL
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- In a stand mixer, add dry dough ingredients. Dissolve yeast and sugar in hot water, allow to sit for 5-10 minutes. With mixer turned on low, slowly pour yeast mixture into bowl. Continue mixing until smooth and dough pulls away from the sides of the bowl. Add additional flour as needed, a spoonful at a time only. Transfer to a lightly greased large bowl. Cover and allow to rise until doubled in size, roughly one hour.
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