CHIPOTLE SALSA
Provided by Food Network
Time 25m
Number Of Ingredients 7
Steps:
- Char the tomatoes on a grill, under a broiler, or in a cast iron pan. Put them in a bowl and add the remaining ingredients. Mix together. Season with salt and pepper.;
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
CAJUN CHIPOTLE SALSA
a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on the chips)
Provided by mblee
Categories Sauces
Time 14m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- sauté the onion and garlic with the olive oil 10 minutes on medium heat.
- add the other ingredients (other than tomatoes) into the pan and let cook for on low heat.
- mix all the ingredients in a blender until chopped into a salsa.
Nutrition Facts : Calories 37.3, Fat 2.4, SaturatedFat 0.3, Sodium 3.8, Carbohydrate 3.9, Fiber 1, Sugar 2.1, Protein 0.7
PINEAPPLE CHIPOTLE SALSA
Make and share this Pineapple Chipotle Salsa recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
- Refrigerate, covered, for a few hours or overnight.
Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 3.1, Carbohydrate 20.7, Fiber 2.7, Sugar 13.7, Protein 1.3
ROASTED TOMATO -CHIPOTLE SALSA
I have this similar recipe adapted from Uncle Julio's reastaurant in Allen, TX (North Dallas area), and hope you like it.
Provided by pink cook
Categories < 60 Mins
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF. Cut tomatoes and onion into quarters, place on a baking sheet and drizzle with vegetable oil. Then sprinkle with the chili & cayenne powder. Bake in oven for about 40 minutes.
- About halfway through, flip the vegetables over. Check in occasionally to make sure the vegetables are not drying out. There will be extra oil on the sheet, so you can use tongs or a spatula to move them around & redistribute the oil. They are done when soft and the skin is blistery and slightly brown.
- Remove the stems and seeds from the chipotles. Place all the prepared vegetables and the chipotles in a blender along with the garlic cloves, cilantro and squeeze lime juice into the blender and blend well.
- NOTE: For chunkier salsa, just pulse the blender button only for a few seconds. For smoother textured salsa, process to your desired consistency. Salt to taste.
- You can also add another chipotle pepper and adobo sauce to make it more spicy and enhance the smoky flavor to your own taste. Allow the salsa to chill for a couple of hours. Serve with white or blue corn tortilla chips. Mmmmm -- good.
Nutrition Facts : Calories 155.4, Fat 11.1, SaturatedFat 1.5, Sodium 26.7, Carbohydrate 14.4, Fiber 4, Sugar 7.5, Protein 2.7
CHIPOTLE SALSA NEGRA (DARK CHIPOTLE SALSA)
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite chile, so this one sounds good!
Provided by KlynnPadilla
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Rinse chiles.
- Heat half of the oil in a cast-iron skillet over medium heat. Add chiles and garlic and cook, stirring, about 5 minutes (chiles will be puffed and garlic browned). Set garlic aside.
- Transfer chiles to a bowl and cover with hot water. Let soak until soft (about 15 minutes). Drain and remove stems, seeds and veins.
- Purée chiles, garlic and 2 cups water (I use the chile-soaking water).
- Heat the other 3 tablespoons of oil in the same skillet over medium-high heat. When the oil is hot, add the pureed salsa and cook, stirring occasionally, until thickened, about 10 minutes. Season to taste with salt.
More about "cajun chipotle salsa recipes"
CAJUN SALSA | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
From realcajunrecipes.com
Estimated Reading Time 50 secs
- Mince all ingredients. If you want it a little less hot, you can substitute one hatch pepper for the jalapenos to reduce the heat but keep the pepper flavor. One jalapeno is not really hot; but it does give a nice bite to the salsa. Make sure to keep and use the juice from the fresh tomatoes when you are mincing the tomatoes.
- In a large glass bowl combine all the ingredients. Refrigerate and chill in a covered container for at least 24 hours for best flavor. Serve with your favorite chips, meat or fish.
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
4.2/5 (5)Total Time 30 minsCategory SalsaCalories 59 per serving
- Slice the tomatoes in half lengthwise, quarter the onion lengthwise, and place in a preheated pot, along with the unpeeled garlic cloves.
- Add all of your charred vegetables to the blender, along with the rest of the ingredients, except for the cooking oil.
- Cooking the salsa gives you the most flavorful, authentic taste, so don’t skip this step! Preheat a pot over medium-high heat and add the cooking oil.
CAJUN HALIBUT TACOS WITH CHIPOTLE AIOLI, MANGO SALSA AND JALAPENO ...
From msc.org
CHIPOTLE SALSA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CAJUN HALIBUT TACOS WITH CHIPOTLE AIOLI, MANGO SALSA AND JALAPENO
From msc.org
CHIPOTLE CORN SALSA - SUM OF YUM
From sumofyum.com
CHIPOTLE SALSA (FRESH OR CANNED) - SMART NUTRITION WITH JESSICA …
From smartnutrition.ca
CLAY'S KITCHEN : SALSA RECIPES - PANIX
From panix.com
BEST THE PIONEER WOMAN'S CHIPOTLE SALSA RECIPES - FOOD …
From foodnetwork.ca
CAJUN HONEY SALMON WITH PINEAPPLE SALSA – BLUE CIRCLE FOODS
From bluecirclefoods.com
CAJUN PORK ROAST TACOS WITH FRESH MANGO SALSA AND CHIPOTLE …
From omahasteaks.com
CHIPOTLE SALSA RECIPE | MYRECIPES
From myrecipes.com
You'll also love