Sunny Swizzle Non Alcoholic Recipes
SUNNY SWIZZLE (NON-ALCOHOLIC)
Make and share this Sunny Swizzle (non-alcoholic) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the juices, sugar and bitters in a shaker half filled with ice. Shake well.
- Strain into a collins glass almost filled with crushed ice. Stir.
- Fill with soda. Serve with a swizzle stick.
Nutrition Facts : Calories 26.9, Sodium 19.5, Carbohydrate 7.8, Fiber 0.2, Sugar 4.9, Protein 0.2
SUNNY'S EASY LEMON AND THYME SCHNITZEL
Steps:
- For the dredging station: In 3 dishes, set up your dredging station; 1 cup flour, salt and pepper, and paprika in one, then beat the eggs with a splash of water and salt and pepper in the second dish. In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper.
- For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
- Fry the cutlets. Pour enough oil to measure 1 inch in your largest skillet and heat on medium-high until it registers 350 degrees F on a candy thermometer. Working in batches, place the cutlets in the oil and fry until golden and cooked through, 2 to 4 minutes per side, depending on thickness.
- Serve with lemon wedges for spritzing.
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