Cajun Cocktail Sauce Its Hot Recipes

CAJUN COCKTAIL SAUCE (IT'S HOT!!)

Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives.

Provided by Susie in Texas

Categories Sauces

Time 10m

Yield 1 quart

Number Of Ingredients 9

Cajun Cocktail Sauce (It's HOT!!) image

Steps:

Mix all ingredients together.
Chill before serving.
Add a"pinch" of fines herbes to sprinkle on top at serving time.
Store in refrigerator in a glass jar or container.

Nutrition Facts : Calories 1232.1, Fat 5.6, SaturatedFat 0.8, Sodium 16436.1, Carbohydrate 293, Fiber 27.9, Sugar 232.4, Protein 24.5

Ingredients

2 (14 ounce) bottles of hot catsup
1 (12 ounce) bottle chili sauce
1 (5 ounce) jar cream-style horseradish
1 lemon, juice of, fresh
1 teaspoon salt (or more, depending on your taste)
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 tablespoons Italian salad dressing
1 tablespoon fines herbes

CLASSIC COCKTAIL SAUCE

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Classic Cocktail Sauce image

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

CAJUN COCKTAIL SAUCE

There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would...

Provided by Donna Graffagnino

Categories Other Sauces

Time 10m

Number Of Ingredients 12

Cajun Cocktail Sauce image

Steps:

1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)

Ingredients

1/2 tsp chili powder
1 3/4 c ketchup
2 tsp worcestershire sauce (lea & perrin's)
1 Tbsp lemon juice
1 tsp yellow mustard
2 Tbsp creamy horseradish sauce
1/4 tsp hot sauce (tabasco)
1/4 tsp black pepper
1/4 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp granulated garlic or powder
1/2 tsp granulated onion or powder

CAJUN COCKTAIL & CAJUN TARTAR SAUCES

These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all kinds of fried Cajun dishes, frog legs, catfish and seafood platters to name a few.

Provided by Baby Kato

Categories Sauces

Time 25m

Yield 2 batches

Number Of Ingredients 17

Cajun Cocktail & Cajun Tartar Sauces image

Steps:

Cajun Cocktail Sauce:.
In a large pot cook onions and garlic in butter until tender.
Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
Makes 3/4 cup of sauce.
Cajun Tartar Sauce:.
In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
Served with fried fish and seafood.
Makes 1 1/4 cup of sauce.

Nutrition Facts : Calories 578.3, Fat 45.6, SaturatedFat 9.5, Cholesterol 45.8, Sodium 1640.1, Carbohydrate 43.8, Fiber 2.7, Sugar 17.7, Protein 3.7

Ingredients

1 tablespoon onion, finely chopped
1 garlic clove, minced
1 tablespoon butter
1/3 cup water
1/3 cup tomato paste
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon fresh horseradish, grated (optional)
1 cup mayonnaise or 1 cup salad dressing
1/4 cup sweet pickle, finely chopped
2 tablespoons green onions, finely chopped
1 tablespoon parsley, finely snipped
1 tablespoon fresh lemon juice
1 -2 dash bottled hot pepper sauce

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