Grapefruit Sparkle Recipes

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GRAPEFRUIT SPARKLING WATER

Forget about buying canned sparkling water. Making your own flavored refresher is easy, with grapefruit peel for tons of floral flavor and grapefruit juice for a hint of sweetness.

Provided by Katherine Sacks

Categories     Grapefruit     Quick & Easy     Drink     Drinks     Non-Alcoholic

Yield Makes 1

Number Of Ingredients 3



Grapefruit Sparkling Water image

Steps:

  • Pour sparkling water into a glass filled with ice. Twist 1 grapefruit peel and rub rim of glass. Drop both peels into glass. Stir in grapefruit juice and serve.

1 1/2 cups sparkling water
2 (2"-long, 1"-wide) grapefruit peels
2 teaspoons fresh grapefruit juice

GRAPEFRUIT SPARKLER

Enjoy a bubbly blend of grapefruit juice,Campari, and Champagnewith our Watermelon Skewers.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Grapefruit Sparkler image

Steps:

  • In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
  • Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
  • In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with Champagne. Serve immediately.

1 cup sugar
8 whole star anise
6 cups ruby-red grapefruit juice, chilled
1/3 cup Campari
2 cups champagne or sparkling wine, chilled

SPARKLING GRAPEFRUIT PIE

I use Indian River pink grapefruit. Serve with whipped cream.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT4h30m

Yield 8

Number Of Ingredients 6



Sparkling Grapefruit Pie image

Steps:

  • Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
  • Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
  • Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

Nutrition Facts : Calories 235 calories, Carbohydrate 46.3 g, Fat 5.4 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 145.2 mg, Sugar 31.2 g

1 (9 inch) pie crust, baked
4 pink grapefruit
½ cup white sugar
1 tablespoon cornstarch
¾ cup grapefruit juice
1 (3 ounce) package strawberry flavored Jell-O®

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