Cajun Crab Balls Recipe 465

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CAJUN CRAB BALLS RECIPE - (4.6/5)

Provided by á-46109

Number Of Ingredients 11



Cajun Crab Balls Recipe - (4.6/5) image

Steps:

  • Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkle with paprika. •Bake in preheated 375 degree oven for 15 minutes. •Then turn them over, push an indentation in middle of balls with finger, put dab of butter in indentation, return to oven and bake for 5 more minutes.

1 pound crab meat
1 egg, slightly beaten
4 slices bread, broken into small pieces, crusts removed
1/3 cup mayonnaise
2 teaspoons Cajun seasoning
1 teaspoon prepared mustard
dash black pepper
1 Tablespoon Worcestershire sauce
1 teaspoon dried parsley
paprika
butter

CRAB BALLS

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Provided by Melissa Turner

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 8



Crab Balls image

Steps:

  • 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • 5. Mold into golfball-sized balls and place on a cookie sheet.
  • 6. Bake at 350 degrees for 30 minutes.
  • 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

1 lb Backfin crab meat
1 egg, beaten
1 c crushed Ritz crackers
1 tsp yellow mustard
2 Tbsp fresh lemon juice
2 Tbsp parsley
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce

CAJUN CRAB BALLS

This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.

Provided by Joyce Lowery

Categories     Other Appetizers

Time 1h

Number Of Ingredients 11



Cajun Crab Balls image

Steps:

  • 1. Combine all ingredients except paprika and butter. Roll into 1/2 inch balls and place on greased baking sheet. Sprinkle with paprika.
  • 2. Bake in preheated 375 degree oven for 15 minutes.
  • 3. Turn crab balls over, push an indentation in the middle of the balls with your finger. Put a dab of butter in the indentation, return to oven and bake for 5 more minutes.

1 lb crab meat
1 egg, slightly beaten
4 slice bread, broken into small pieces with crusts removed
1/3 c mayonnaise
2 tsp cajun seasoning
1 tsp yellow mustard
dash black pepper
1 Tbsp worcestershire sauce
1 tsp dried parsley
paprika
butter

CAJUN CRAB CAKES

Provided by The Hearty Boys

Categories     appetizer

Time 40m

Yield 16 small crab cakes

Number Of Ingredients 15



Cajun Crab Cakes image

Steps:

  • Preheat oven to 250 degrees F.
  • Flake the crabmeat into a large bowl and add the bread crumbs, mustard, hot sauce, Cajun seasoning, eggs and onion. Mix well but don't overwork or the cakes will be mealy. Divide the mixture into 16 balls and flatten slightly to form the cakes. (The recipe can be made to this point and the cakes can be refrigerated overnight or frozen for up to 1 week.)
  • Pour 1/2-inch of vegetable oil into a medium saucepan and heat over medium-high. When oil is hot, fry the cakes in batches until golden brown, about 3 minutes per side. Remove with a slotted spoon and drain on paper towels. Keep warm in a low oven until ready to serve.
  • Mix all ingredients together and store in an airtight container.

32 ounces claw crabmeat
2 cups plain bread crumbs
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1 tablespoon Cajun seasoning, recipe follows*
3 eggs
1 red onion, minced
Vegetable oil, for pan-frying
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne

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