CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CAJUN CREOLE STYLE RICE
Make and share this Cajun Creole Style Rice recipe from Food.com.
Provided by Shawn C
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- saute vegetables in butter over medium heat until soft.
- add all other ingredients and stir well bring to a boil reduce the heat and cover.
- turn heat to low for 25 minutes.
Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4
CAJUN RICE
This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids.
Provided by Darlene Summers
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in oil till tender but still opaque.
- Add broth, pepper strips and seasonings.
- Bring to a rolling boil; stir in rice.
- Cover and remove from the heat.
- Let set for 5 minutes.
- Fluff with a fork.
Nutrition Facts : Calories 239.7, Fat 8.1, SaturatedFat 1.2, Sodium 343.9, Carbohydrate 35.4, Fiber 2.5, Sugar 3.3, Protein 5.8
RICE PILAF WITH A CAJUN/CREOLE TWIST
First off, this is not what is commonly called "Dirty Rice." It uses a long-grain white rice (but you could use brown), a bit of Cajun spice, and the Holy Trinity of Cajun and Louisiana Creole cuisines (bell pepper, onion, and celery). This is one of my favorite ways to jazz up some plain rice and it makes an excellent side...
Provided by Andy Anderson !
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. Gather your ingredients
- 2. Add the butter, and olive oil to a large skillet, sitting over medium heat.
- 3. Chef's Note: This pan will need a tight fitting lid, and be able to hold all of the ingredients.
- 4. When the foaming subsides, add the onion, bell pepper, celery, and garlic.
- 5. Sauté for about 5 minutes, or until the veggies begin to soften.
- 6. Chef's Tip: We don't want the veggies to fully cook, because in the next step, we're going to add the rice, and they'll get another 5 minutes of cooking time.
- 7. Add the rice to the pan.
- 8. Continue to sauté until the rice begins to slightly brown, about another 5 minutes.
- 9. Chef's Note: It's not really necessary that the rice browns all much... another 5 minutes is all you can spare here. Keep the rice moving in the pan, and don't let it stick to the bottom.
- 10. Add the parsley, and creole seasoning, plus the salt and black pepper (to taste).
- 11. Stir to incorporate the spices.
- 12. Chef's Note: Two of my favorite pre-packaged seasonings are: Tony Chachere's Original Creole Seasoning, and another one called: Slap Yo Mama. But, if you're like me, here's my recipe for a good Creole spice mix, that has good heat that builds.
- 13. Andy's Creole Spice Mix: One teaspoon each: chili powder, ground oregano, dried thyme, ground white pepper, cracked peppercorns, crushed pepper flakes, and kosher salt. Two tablespoons each: sweet paprika, onion powder, garlic powder, and cayenne pepper. Plus one or two bay leaves. Combine all the ingredients in a spice blender, and grind until fine. It will store in an airtight container for 3 to 4 months.
- 14. Add the chicken stock to the pan, and then reduce the heat to low.
- 15. Chef's Tip: You can use water in place of chicken stock; but I would really recommend the stock. It brings the flavor of this humble rice dish to a whole new level. In addition, because of the high sodium content of broths; if you decide to use a broth (instead of a stock), then eliminate the kosher salt from recipe.
- 16. Cover the pan, and allow the rice to simmer lightly for 20 minutes.
- 17. Chef's Note: Be careful about the heat. Since the sauté pan will be on the stovetop for 20 minutes, if the temp is too high, it will burn the rice on the bottom of the pan.
- 18. After twenty minutes, remove the lid and check the rice. The liquid should be nicely absorbed into the rice. If not, cover and give it a few more minutes.
- 19. Remove from heat, fluff with a fork and serve with your favorite protein.
- 20. Chef's Note: If you want to make this a one-dish meal, try adding some sausage (your choice), maybe some cubed ham, chopped chicken (pre cooked), or whatever protein you desire... how about all of them. Enjoy
- 21. Keep the faith, and keep cooking.
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
More about "cajun creole style rice recipes"
CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) - THE ANTHONY …
From theanthonykitchen.com
3.7/5 (96)Total Time 45 minsCategory Side DishCalories 288 per serving
- Add the butter to a medium-sized saucepan over medium-high heat. Do not allow the butter to burn. As soon as the butter has melted, add the diced peppers and onion and stir to coat. Sauté for 5-7 minutes until softened.
- Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil.
- Simmer for 20-25 minutes, until the rice is cooked through and tender to your liking. Set aside for 10 minutes, covered.
47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
From southernliving.com
CAJUN AND CREOLE RECIPES - SERIOUS EATS
From seriouseats.com
CAJUN CREOLE DIRTY RICE RECIPE - KING OF THE CAJUNS
From kingofthecajun.com
Estimated Reading Time 40 secs
CAJUN-STYLE SEAFOOD RICE - AQUA STAR
From aquastar.com
CREOLE STYLE PORK STEW RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CREOLE GUMBO RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
HOW TO MAKE LEFTOVERS JAMBALAYA – RECIPE | LEFTOVERS | THE GUARDIAN
From theguardian.com
CAJUN & CREOLE CUISINE | @WORLDEPICURE | FLIPBOARD
From flipboard.com
EASY CAJUN CHICKEN AND RICE RECIPE - KEVIN & AMANDA
From kevinandamanda.com
TOP 44 CAJUN SHRIMP AND RICE RECIPE RECIPES
From sahlah.hedbergandson.com
VEGETABLE RICE CREOLE STYLE | REALCAJUNRECIPES.COM: LA CUISINE DE …
From realcajunrecipes.com
TOP QUICK AND EASY CAJUN AND CREOLE RECIPES | MINUTE® …
From minuterice.com
EASY SHRIMP CREOLE RECIPE - EVOLVING TABLE
From evolvingtable.com
37 EASY CAJUN RECIPES TO MAKE AT HOME | SNAPPY LIVING
From snappyliving.com
CAJUN SHRIMP PASTA RECIPE (SMOKY, CREAMY) | KITCHN
From thekitchn.com
THE BEST CREOLE AND CAJUN RECIPES - GYPSYPLATE
From gypsyplate.com
CREOLE ANDOUILLE AND SHRIMP JAMBALAYA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CAJUN DIRTY RICE (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
BEST CAJUN CHICKEN AND RICE RECIPE - HOW TO MAKE CREOLE SPICED …
From food52.com
RICE DRESSING - CAJUN COUNTRY RICE
From cajuncountryrice.com
CAJUN DIRTY RICE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CAJUN CREOLE STYLE RICE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
5 CREOLE SEASONING SUBS + HOMEMADE CREOLE SEASONING RECIPE
From chefspencil.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #side-dishes #rice #american #cajun #southern-united-states #easy #low-fat #creole #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love