WAY TOO EASY CAJUN POTATOES
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil.
Provided by omeomy 2
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to about 375-400.
- With a fork score all over the potatoes (peeled or not), this will make them more crisp.
- Chop the potatoes into 1 1/2-2 inch chunks.
- Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
- Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
- Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.
Nutrition Facts : Calories 194.1, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
JAMBALAYA POTATOES #5FIX
5-Ingredient Fix Contest Entry. A New Orleans classic with a twist. When the rice is substituted with potatoes it makes a delicious side dish or even a main meal!
Provided by razmataz522
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium pot.
- Heat to a boil.
- Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
- Stir frequently.
Nutrition Facts : Calories 198.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 32.6, Sodium 1271.3, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 11
POTATO WOVEN CAJUN SHRIMP #5FIX
5-Ingredient Fix Contest Entry. Although just five ingredients, these punchy Cajun flavored Shrimp are delicately blanketed with crispy potato shreds. Finished with a squeeze of fresh lemon these are refreshingly light.
Provided by karieja
Categories Potato
Time 25m
Yield 24 Shrimp, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, coat shrimp with Cajun blackening seasoning.
- Heat a large skillet over medium heat.
- Using your hands, firmly press shredded potatoes against each side of a shrimp. Set aside, and repeat. Assemble all before cooking.
- Add oil to the pan and briefly heat.
- Gently place shrimp blanketed in potatoes into hot skillet. Cook for about four minutes per side or until potatoes crisp up and be gentle to flip.
- Plate shrimp and squeeze fresh lemon juice over the top.
Nutrition Facts : Calories 142.8, Fat 8, SaturatedFat 1, Cholesterol 143, Sodium 642.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.2, Protein 15.5
HOBO POTATOES
Make and share this Hobo Potatoes recipe from Food.com.
Provided by Beaner in Washington
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After washing potatoes slice with skin on.
- Lay potato slices into a good size piece of aluminum foil.
- Slice onion and put on top of potatoes.
- Salt and pepper to taste.
- Slice up pats of butter on top of potatoes and onions.
- Seal up aluminum foil around potatoes and onion to make a closed package.
- Put on grill over indirect heat and cook for 1 hour.
- Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
- Reseal and cook for approximately 10 minutes or until cheese is melted.
- Open packet and enjoy!
Nutrition Facts : Calories 226.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 40, Fiber 5.1, Sugar 2.8, Protein 4.6
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