Peachy Mango Margarita Recipes

Steps:

• Blend all ingredients with ice or serve on the rocks if desired.

Steps:

• Put 4 to 6 coupe glasses into the refrigerator to chill.
• Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
• Pour the cocktail into the chilled glasses and serve immediately.

Steps:

• Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.
• In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.

Steps:

• Place all ingredients except garnish in a blender jar with ice and whirl until smooth. Strain, if desired, into a glass and garnish with peach slice or lemon wedge.
• An equal amount of fresh mango can replace the peach for a variation in flavor.