Cajun Hush Puppies Recipes

Steps:

• Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

Steps:

• In a small mixing bowl stir the egg, buttermilk, green onions and water together.
• In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
• Add the egg mixture to dry ingredients, stirring until just moistened.
• In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
• Drop batter by tablespoons into hot fat.
• Fry a few at a time, for 2 minutes, turning once.
• Drain on paper towels, keep warm in a 325 degree oven until they are all fried.

Steps:

• Preheat deep fryer to 375 degrees F.
• Mix all the ingredients together into a large mixing bowl to form a thick batter.
• Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
• Mix the above ingredients together.

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
• Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Steps:

• Combine all ingredients in a large bowl; stir together just until moistened.
• Heat oil in a Dutch oven to 375°F.
• Drop teaspoonfuls of batter into the hot oil and fry 2-3 minutes or until golden brown, turning once.