Pumpernickel Bread For The Breadmaker Recipes

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BREAD MACHINE PUMPERNICKEL BREAD

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11



Bread Machine Pumpernickel Bread image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg

1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee (dry)
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast

"PUMPERNICKEL BREAD" A BREAD MACHINE RECIPE

This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY. Nancy. 9/28/13

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 8



Steps:

  • 1. Place all ingredients into the machine bread pan in the order listed.
  • 2. Close lid and start machine. According to your machine instructions and time. My machine is a OASTER BREAD & DOUGH MAKER.
  • 3. When done remove bread to a rack to cool off.
  • 4. When cool enough to handle, slice and enjoy! This is 1-1/2 pound loaf

1 c water
1/4 c dark molasses
Tbsp butter or margarine
2 c bread flour
1-1/4 c rye flour
2 Tbsp unsweetened cocoa
2 tsp salt
2-1/2 tsp active dry yeast

PUMPERNICKEL BREAD II

This may not be New York Pumpernickel, but it is the one we use at home.

Provided by Clem Zulinski

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 2h30m

Yield 15

Number Of Ingredients 10



Pumpernickel Bread II image

Steps:

  • Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
  • Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
  • Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 40.9 g, Cholesterol 2.6 mg, Fat 3.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 225.6 mg, Sugar 7.1 g

2 cups warm milk
2 tablespoons vegetable oil
4 tablespoons molasses
3 ¼ cups bread flour
1 ⅓ cups rye flour
½ cup cornmeal
1 ⅓ teaspoons salt
2 ⅔ teaspoons active dry yeast
4 tablespoons unsweetened cocoa powder
2 ⅔ tablespoons brown sugar

PUMPERNICKEL BREAD FOR THE BREADMAKER

Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.

Provided by Leta8076

Categories     Yeast Breads

Time 3h10m

Yield 2 lb loaf, 15 serving(s)

Number Of Ingredients 12



Pumpernickel Bread for the Breadmaker image

Steps:

  • Place all ingredients in the breadmaker in the order given.
  • Process according to manufacturer's instructions, using the Whole Wheat setting.
  • For a darker bread you can increase the cocoa up to 50%.

Nutrition Facts : Calories 141.5, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.1, Sodium 243.2, Carbohydrate 26.5, Fiber 3, Sugar 2.5, Protein 4.2

1 1/2 cups warm water
1 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 1/2 teaspoons salt
1 1/2 cups rye flour
1 1/2 cups bread flour
1 cup whole wheat flour
1/3 cup gluten
1/4 cup powdered milk
1 tablespoon caraway seed (optional)
1 tablespoon cocoa
2 teaspoons active dry yeast

PUMPERNICKEL BREAD

Make and share this Pumpernickel Bread recipe from Food.com.

Provided by capted

Categories     Yeast Breads

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 14



Pumpernickel Bread image

Steps:

  • Load bread machine according to machine standards.
  • Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.

Nutrition Facts : Calories 170.2, Fat 3.1, SaturatedFat 0.4, Cholesterol 0.2, Sodium 300.4, Carbohydrate 32.7, Fiber 2.8, Sugar 6.6, Protein 4.2

1 1/4 cups tepid water
2 tablespoons canola oil
1/4 cup molasses
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 cup rye flour
4 teaspoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup yellow cornmeal or 1/4 cup white cornmeal
3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.)
1/2 teaspoon instant decaffeinated coffee
2 teaspoons caraway seeds (optional)
2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

PUMPERNICKEL BREAD

This recipe is adapted for the bread machine so it is simple and quick to make.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h

Yield 1 loaf (2-1/4 pounds, 12 slices).

Number Of Ingredients 8



Pumpernickel Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Shape into an 8-in. round loaf. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.

Nutrition Facts : Calories 134 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.

1 cup warm water (70° to 80°)
1 cup warm buttermilk (70° to 80°)
3 tablespoons olive oil
4-1/2 teaspoons molasses
1 teaspoon salt
3-1/2 cups rye flour
2/3 to 1 cup all-purpose flour
3 teaspoons active dry yeast

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