Cajun Jambalaya Pasta Recipes
EASY CAJUN JAMBALAYA
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g
EASY CAJUN JAMBALAYA PASTA
Easy Cajun Jambalaya Pasta with chicken, sausage, and shrimp and all the delicious deep Louisiana flavor in just 30 minutes! This recipe is only slightly modified by Sabrina Snyder's recipe. I only added the cheese and used red, yellow, and orange bell peppers as well as yellow onion instead of red onion. Her original recipe can be found at https://dinnerthendessert.com/easy-cajun-jambalaya-pasta/#wprm-recipe-container-34338.
Provided by Darnel B.
Categories < 30 Mins
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.
- In a large skillet or a cast iron skillet add the canola oil on high heat.
- In two batches sear off the ingredients until they're cooked through, about 4-5 minutes.
- Add the tomatoes and chicken stock to the pan with all the cooked ingredients.
- Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce.
- Garnish with parsley and leftover minced bell peppers if desired.
Nutrition Facts : Calories 614.2, Fat 28.2, SaturatedFat 7.4, Cholesterol 177.1, Sodium 1131.3, Carbohydrate 48.1, Fiber 1.1, Sugar 2.3, Protein 40.1
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