Cajun Mashed Potatoes Recipes

Steps:

• Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Steps:

• Wash the potatoes and cut into 1" squares. LEAVE the skins on the potatoes.
• Boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.
• A few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft.
• Add the Mrs. Dash seasoning and mix thoroughly.
• When the potatoes are done, drain the water from them but leave them in the pot.
• Pour the cheese/butter/seasoning mixture on top. Add milk, a little at a time, until the consistency is as you like it.
• Mix thoroughly with a potato masher, adding up to more milk if desired.
• Serve hot.

Steps:

• Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
• Mash the sweet potatoes with a potato masher or fork, or use a food mill.
• Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.