Whole Wheat Waffles With Greek Yogurt And Mixed Berries Recipes
WHOLE-WHEAT WAFFLES WITH GREEK YOGURT AND MIXED BERRIES
Olive oil in the batter makes these better-for-you waffles extra crispy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 7 large waffles
Number Of Ingredients 11
Steps:
- Preheat a Belgian-style waffle iron. Toss berries with 1/4 cup sugar, lightly mashing some with the back of a spoon.
- In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, remaining 1/4 cup sugar, baking soda, and vanilla. Whisk wet ingredients into dry mixture just until combined.
- Ladle 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter, whisking between batches for even cooking. Serve warm, with yogurt, macerated berries, and syrup.
GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE
Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
- Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 115 mg, Sugar 11 g, TransFat 0 g
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