Cajun Peppered Pecans Recipes

Steps:

• Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
• Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
• Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

Steps:

• Preheat oven to 375¼F.
• In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
• Add the brown sugar and cook until caramelized.
• Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
• Season with salt.
• Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on high for 15 minutes.
• Turn on low, uncovered, stirring occasionally for 2 hours.
• Transfer nuts to a baking sheet and cool completely.
• Pack nuts into glass jars and decorate with bows for holiday gifts.
• Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
• Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
• Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
• Pierce the top of the cake with a toothpick and spread pecan topping over cake.

Steps:

• Combine all ingredients except butter in a bowl.
• Melt the butter over low heat in a large saucepan.
• Stir in the cabbage mixture.
• Cook, stirring occasionally, for 8-10 minutes.

Steps:

• In small skillet melt butter.
• Add garlic, Tabasco and salt.
• Cook 1 minute.
• Toss pecans with butter mixture.
• Spread in single layer on baking sheet.
• Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.

Steps:

• Position oven rack in upper third of oven and pre-heat to 375º F.
• Brush heavy large baking pan with oil.
• Mix all peppers and thyme in small bowl.
• Whisk egg whites in medium bowl until foamy. Whisk in Worcestershire sauce, hot pepper sauce and salt.
• Add nuts to egg white mixture and toss to coat.
• Sift pepper mixture over nuts and toss to coat.
• Spread pecans evenly in prepared pan.
• Bake 5 minutes.
• Stir nuts to break up any clumps.
• Bake until deep golden brown stirring twice more (about 7 more minutes).
• Watch carefully as they burn quickly.
• Transfer to a shallow bowl and cool completely.
• Store at room temperature in airtight container.