DIANE'S PHEASANT FINGERS
Make and share this Diane's Pheasant Fingers recipe from Food.com.
Provided by Chef TraceyMae
Categories Pheasant
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Beat eggs and add milk in a shallow dish.
- Heat oil in frying pan over medium heat.
- Cut pheasant breasts into 3 x 3/4 inch strips.
- Dip into egg and milk mixture, then into flour mixture.
- Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
- Drain on paper towels.
- Serve!
CATFISH FINGERS WITH CAJUN REMOULADE SAUCE
Steps:
- For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped. Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt.
- For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. In a separate bowl, whisk the eggs. Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side.
EMERIL'S FAVORITE ROAST PHEASANT
Steps:
- Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven.
- Season the cavities and the outside of each pheasant liberally with salt and pepper. Divide the chopped onion and carrot equally among the cavities of the pheasants. Squeeze the juice from both halves of the orange and set aside. Cut 1 of the squeezed halves into 3 pieces, and tuck inside of the cavities along with the veggies. Insert 1sprig of thyme into the cavity of each pheasant.
- Arrange the pheasants in a large roasting pan, breast sides up. Lay 2 strips of bacon over the top of each pheasant, cutting the bacon into pieces if necessary to cover as much of the pheasant as possible. Roast for 15 minutes, then remove the bacon strips and continue roasting for approximately 30 to 40 minutes, or until the juices run clear. (It is important to not overcook the pheasants, as they are very lean birds.) Remove the pheasants from the oven and transfer to a serving platter, loosely tented, while you make the sauce.
- Using a spoon, carefully remove as much extra fat from the pan as possible. Place the roasting pan over high heat and, when hot, deglaze with the reserved orange juice and Madeira, using a wooden spoon to scrape any brown bits from the bottom of the pan. When the orange juice and Madeira have reduced by half, add the chicken stock and continue to cook until sauce has reduced enough to coat the back of a spoon, about 3 to 4 minutes. Swirl in the butter and remove from the heat. Season, to taste, with salt and pepper.
- Remove the back bone from each pheasant, then cut along the breast bone to divide the birds into two halves. Serve 1/2 pheasant per person, napped with some of the sauce and with some of the Wild Mushroom Bread Pudding.
- Heat the oil in a large, deep skillet over high heat. Add the onions and cook until golden brown and tender, 5 minutes. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the Essence, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper, and cook, stirring, until the mushrooms are tender and have given off their liquid, about 5 minutes. Add the beer and cook, stirring, to deglaze the pan and until the mixture is almost dry, 1 to 2 minutes. Remove from the heat and let cool.
- In a large bowl, combine the eggs, cream, molasses, Worcestershire sauce, thyme, remaining 1 1/2 teaspoons of Essence, remaining 1/2 teaspoon of salt, and remaining 1/4 teaspoon of pepper, and whisk well to combine. Add the mushroom mixture and cheeses and stir well. Add the bread cubes and let sit until the bread has absorbed the liquid, 2 hours, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13-inch baking dish with the butter. Add the bread crumbs, shaking to cover the bottom evenly. Pour the bread pudding mixture into the prepared pan and cover with aluminum foil. Bake for 1 hour and uncover. Continue baking until risen and firm in the center, and golden brown, 20 to 30 minutes. Remove from the oven and cool slightly before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
CAJUN PHEASANT FINGERS RECIPE - (5/5)
Provided by mzwaterski
Number Of Ingredients 15
Steps:
- Spice mix: In shallow dish, combine spice mix ingredients. Dip: In 1 qt saucepan, combine preserves and mustard. Cook over medium heat for 4 or 5 minutes, or until mixture bubbles and becomes smooth, stirring frequently. Bird: Dredge pheasant strips in spice mix to coat. In 12inch skillet heat oil and butter over medium heat. Add pheasant strips. Cook for 4 to 5 minutes or until browned, turning strips over once. Remove strips from skillet and drain on paper-towel-lined plate. Alternatively, strips may be grilled - coat in olive oil, dredge to coat, and then grill. Serve strips with apricot sauce for dipping
FINGERS OF FRIGHT
As the young guests arrived, we joked about "finger food," then offered them Fingers of Fright. Their eyes widened at the sight of these chewy digits made with circus peanut candies. Jelly beans cut in half lengthwise are pressed in for the fingernails.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 2
Steps:
- Cut jelly beans in half lengthwise. Press each half into the end of a circus peanut.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
More about "cajun pheasant fingers recipes"
25 BEST PHEASANT RECIPES - INSANELY GOOD
Web Aug 3, 2022 The mushrooms highlight the slight gaminess of the pheasant, but the wine sauce rounds out the edges so that every bite is delicious. 2. Garlic and Wine Pheasant. Even though there’s no soy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROASTED PHEASANT AND OYSTER GUMBO RECIPE | MYRECIPES
Web Remove neck and giblets from pheasant; discard. Place pheasant in a small roasting pan coated with cooking spray. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing …
From myrecipes.com
From myrecipes.com
PHEASANT FINGERS | WILD HARVEST TABLE
Web Dec 2, 2010 Preheat Oven to 350 degrees and lightly grease baking sheet. Place flour and Cajun seasoning in resealable plastic bag. Place pheasant (3 to 4 strips at a time) in bag. Seal and shake to coat pheasant. …
From wildharvesttable.com
From wildharvesttable.com
GAMEBIRD GOURMET // WHOLE CAJUN PHEASANT - AUTOPAYPF.ORG
Web Cajun Rub Duck Fat Spray Directions. Dissolve 1 lb of seasoning in 2 qts of water and inject the pheasant until it weighs 15% more than before you began injecting. Separate skin …
From autopaypf.org
From autopaypf.org
PHEASANT RECIPES | WILD HARVEST TABLE - CORNELL UNIVERSITY BLOG …
Web Pheasant. Buffalo Pheasant Dip; Pheasant Fingers; Vegetable Stir Fry; Turkey. Turkey Pot Pie; Turkey Tikka Masala; Buttermilk Turkey Breasts; Oven Roasted Turkey; Turkey …
From blogs.cornell.edu
From blogs.cornell.edu
RUFFED GROUSE | WILD HARVEST TABLE
Web The Wild Harvest Table started as a celebration of the culinary bounty represented by wild game and fish in the Finger Lakes region of New York State. Cornell Cooperative …
From wildharvesttable.com
From wildharvesttable.com
BREADED PHEASANT STRIPS/FINGERS - SPORTSMANS TABLE RECIPES
Web Jul 26, 2013 Instructions. Lightly beat eggs. Heat olive oil over medium heat. Dip pheasant strips in egg. Roll pheasant strips in breading to coat. Sautee strips in oil 2-3 min. on …
From recipes.sportsmanstable.com
From recipes.sportsmanstable.com
ALL RECIPES | CAROLINA OUTDOOR JOURNAL - COJ SITE 1
Web CONTACT More RECIPES COMBINATION OF SEAFOOD Seafood Casserole Seafood Lasagna Seafood Salad Cups Seafood Salad Southern Style Seafood Tacos (Click …
From carolinaoutdoorjournal.com
From carolinaoutdoorjournal.com
30 BEST PHEASANT RECIPES - FOOD LOVIN FAMILY
Web Jul 18, 2022 1. Pheasant And Dumplings You’ve heard of chicken and dumplings, but did you know pheasant and dumplings can be even better? This delicious meal is a labor of …
From foodlovinfamily.com
From foodlovinfamily.com
PHEASANT STICKY FINGERS - YUM TASTE
Web Cook the pheasant strips on each side until golden brown and crispy, about 3 minutes per side. toss the pheasant strips in the wing sauce, and pour into a 9×13-inch baking dish. …
From yumtaste.com
From yumtaste.com
EASY PHEASANT GUMBO AND 5 SUPER PHEASANT RECIPES - HUNTERS …
PHEASANT RECIPES
Web Remove pheasant and reduce heat a little and melt in 2 tablespoons butter. Saute the shallots 3 minutes until soft but not browned. Remove pan from the heat, add the brandy …
From uguidesdpheasants.com
From uguidesdpheasants.com
PHEASANT FINGERS RECIPE #MEATMONDAY - WHISKEY CREEK RANCH
Web Jan 18, 2016 Ingredients: Pheasant legs or breasts (cut into slices) Shake & Bake flakes. Eggs. After washing your pheasant legs or breasts (and removing all pellets!) coat with …
From whiskeycreekranches.com
From whiskeycreekranches.com
GAMEBIRD GOURMET // WHOLE CAJUN GAMEBIRD - QUAILFOREVER.ORG
Web Feb 12, 2021 Cajun Rub Duck Fat Spray Directions. Dissolve 1 lb of seasoning in 2 qts of water and inject the gamebird until it weighs 15% more than before you began injecting. …
From quailforever.org
From quailforever.org
GAMEBIRD GOURMET // WHOLE CAJUN PHEASANT - PHEASANTS …
Web Feb 12, 2021 Ingredients Whole pheasant Soluble Cajun Seasoning Cajun Rub Duck Fat Spray Directions Dissolve 1 lb of seasoning in 2 qts of water and inject the pheasant …
From pheasantsforever.org
From pheasantsforever.org
20 EASY CAJUN APPETIZERS THAT HAVE A KICK - INSANELY …
Web Jul 9, 2023 I can’t wait anymore. Let’s just dive right into this of 20 crazy-good Cajun appetizers so you can get right into the kitchen! 1. Easy Cajun Shrimp Toast Appetizers How often do you see a platter of scrumptious …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WOODCOCK RECIPES | WILD HARVEST TABLE
Web About This Website. The Wild Harvest Table started as a celebration of the culinary bounty represented by wild game and fish in the Finger Lakes region of New York State. Cornell …
From wildharvesttable.com
From wildharvesttable.com
50 CAJUN AND CREOLE RECIPES FOR DINNER, DESSERT, AND …
Web May 19, 2023 Cajun cooking is legendary in the South, and for good reason. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and …
From southernliving.com
From southernliving.com
You'll also love