DON'S SIMPLE SWEET TEA
A simple sweet tea recipe that anyone can do.
Provided by Don Dopiriak
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 10
Number Of Ingredients 3
Steps:
- Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.
- Steep tea bags in water to desired strength of tea, 3 to 5 minutes.
- Refrigerate tea until cold, at least 1 hour.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 40 g, Sodium 5.7 mg, Sugar 40 g
SWEET TEA
Steps:
- Fill the teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 13 cups water to fill the pitcher.
SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
SWEET TEA
Steps:
- Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.
- Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.
- Bring 1 cup of water to a boil and add sugar. Stir to combine.
SWEET TEA
This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by adding half a cup of sugar to the batch, then add up to 4 more tablespoons to your preference. By making it extra potent, tart and sweet, this brew still tastes good even after the ice starts to melt.
Provided by Vallery Lomas
Categories non-alcoholic drinks
Time 15m
Yield About 8 cups
Number Of Ingredients 5
Steps:
- In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher.
- Stir 1/2 cup sugar into the hot tea until it has dissolved. Stir in the lemon juice. Add 4 cups water, then fill the pitcher with 2 cups ice.
- Taste the tea to determine if you'd like to add up to 4 tablespoons more sugar. If adding sugar, stir until it dissolves.
- Cover and refrigerate until the sweet tea is chilled throughout or up to 2 days. Serve in a large glass filled with ice, and garnish with a lemon slice if you'd like.
SOUTHERN SWEET ICED TEA
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large glass measuring cup, place the tea bags and add the baking soda.
- Pour the boiling water over the tea bags.
- Cover and steep for 15 minutes.
- Take out the tea bags and do not squeeze them.
- Pour the tea mixture into a 2-quart pitcher; add the sugar.
- Stir until the sugar is dissolved.
- Add in the cold water.
- Let cool; chill in the refrigerator and serve over ice.
Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7
SMOOTH SWEET TEA
A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. -kelseylouise, Taste of Home Community Member
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 2 cups of water to a boil. Remove from the heat; add tea bags. Cover and steep for 10 minutes. Discard tea bags., Sprinkle baking soda into a 2-qt. pitcher. Transfer tea to pitcher; stir in sugar. Add cold water. Refrigerate until chilled.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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