Cajun Shrimp Pasta Salad With Andouille Sausage Recipes

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CAJUN SHRIMP AND ANDOUILLE PASTA

Make and share this Cajun Shrimp and Andouille Pasta recipe from Food.com.

Provided by ddav0962

Categories     One Dish Meal

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 5



Cajun Shrimp and Andouille Pasta image

Steps:

  • Prepare fettuccini according to package instructions. Keep warm.
  • Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
  • In a large bowl, toss sausage mixture with cooked pasta.

8 ounces fettuccine
1 (14 ounce) package smoked andouille sausages, sliced
1/2 lb medium raw shrimp, peeled
1 (1 lb) bag frozen pepper, stir-fry mix
1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained

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