Cambodian Chicken And Rice Soup With Shrimp Recipes
CAMBODIAN CHICKEN AND RICE SOUP WITH SHRIMP
Make and share this Cambodian Chicken and Rice Soup With Shrimp recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into legs, thighs, breasts and wings. Cut each breast crosswise through the bones into 3 pieces. Remove the thigh bones and cut each thigh in half.
- In a large saucepan, heat the oil. Add the ginger and garlic and cook over moderate heat until softened, about 3 minutes. Add the stock, water, fish sauce, honey and rice and bring to a boil. Add the chicken pieces and simmer for 5 minutes. Stir in the shrimp and cook just until opaque, about 1 minute. Stir in the lime juice, cilantro, basil and chile and serve right away, passing lime wedges at the table.
Nutrition Facts : Calories 188.7, Fat 6.6, SaturatedFat 1.3, Cholesterol 22.3, Sodium 1477.3, Carbohydrate 22.4, Fiber 0.8, Sugar 6.5, Protein 9.7
CAMBODIAN CHICKEN SOUP
Make and share this Cambodian Chicken Soup recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, Serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.
Nutrition Facts : Calories 615.7, Fat 22.1, SaturatedFat 16.8, Cholesterol 23.2, Sodium 423.4, Carbohydrate 92.9, Fiber 1.3, Sugar 63, Protein 12.7
CAMBODIAN CHICKEN SOUP
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Provided by jillie69
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 42.6 g, Cholesterol 17.7 mg, Fat 23 g, Fiber 2.2 g, Protein 11.5 g, SaturatedFat 18.6 g, Sodium 433 mg, Sugar 12.2 g
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